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Gratin vs. Mung bean — In-Depth Nutrition Comparison

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Summary of differences between gratin and mung beans

  • The amount of folate, copper, iron, fiber, vitamin B1, magnesium, manganese, phosphorus, vitamin B5, and potassium in mung beans is higher than in gratin.
  • Mung beans cover your daily need for folate, 154% more than gratin.

These are the specific foods used in this comparison Potatoes, au gratin, home-prepared from recipe using butter and Mung beans, mature seeds, raw.

Infographic

Gratin vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +845%
Contains more CalciumCalcium +10.9%
Contains more PotassiumPotassium +214.6%
Contains more IronIron +953.1%
Contains more CopperCopper +488.1%
Contains more ZincZinc +288.4%
Contains more PhosphorusPhosphorus +224.8%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +542.9%
Contains more SeleniumSelenium +203.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +106.3%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin B1Vitamin B1 +870.3%
Contains more Vitamin B2Vitamin B2 +100.9%
Contains more Vitamin B3Vitamin B3 +126.7%
Contains more Vitamin B5Vitamin B5 +393.5%
Contains more Vitamin B6Vitamin B6 +119.5%
Contains more FolateFolate +5581.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Mung bean DV% diff.
Folate 11µg 625µg 154%
Copper 0.16mg 0.941mg 87%
Iron 0.64mg 6.74mg 76%
Fiber 1.8g 16.3g 58%
Vitamin B1 0.064mg 0.621mg 46%
Magnesium 20mg 189mg 40%
Protein 5.06g 23.86g 38%
Manganese 0.161mg 1.035mg 38%
Phosphorus 113mg 367mg 36%
Vitamin B5 0.387mg 1.91mg 30%
Potassium 396mg 1246mg 25%
Saturated fat 4.733g 0.348g 20%
Choline 97.9mg 18%
Zinc 0.69mg 2.68mg 18%
Sodium 433mg 15mg 18%
Carbs 11.27g 62.62g 17%
Vitamin B6 0.174mg 0.382mg 16%
Calories 132kcal 347kcal 11%
Selenium 2.7µg 8.2µg 10%
Fats 7.59g 1.15g 10%
Vitamin B2 0.116mg 0.233mg 9%
Vitamin B3 0.993mg 2.251mg 8%
Cholesterol 23mg 0mg 8%
Vitamin K 9µg 8%
Vitamin C 9.9mg 4.8mg 6%
Vitamin A 64µg 6µg 6%
Monounsaturated fat 2.149g 0.161g 5%
Vitamin E 0.51mg 3%
Calcium 119mg 132mg 1%
Polyunsaturated fat 0.276g 0.384g 1%
Net carbs 9.47g 46.32g N/A
Sugar 6.6g N/A
Tryptophan 0.07mg 0.26mg 0%
Threonine 0.192mg 0.782mg 0%
Isoleucine 0.284mg 1.008mg 0%
Leucine 0.443mg 1.847mg 0%
Lysine 0.381mg 1.664mg 0%
Methionine 0.117mg 0.286mg 0%
Phenylalanine 0.254mg 1.443mg 0%
Valine 0.325mg 1.237mg 0%
Histidine 0.151mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +560%
Contains more WaterWater +717.7%
Contains more ProteinProtein +371.5%
Contains more CarbsCarbs +455.6%
Contains more OtherOther +59.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +1234.8%
Contains less Sat. FatSaturated fat -92.6%
Contains more Poly. FatPolyunsaturated fat +39.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.