Gratin vs. Winged bean — In-Depth Nutrition Comparison
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Important differences between gratin and winged bean
- Gratin has more vitamin C, phosphorus, and calcium; however, winged bean has more copper, vitamin B1, iron, and manganese.
- Winged bean's daily need coverage for copper is 136% more.
- Winged bean is lower in cholesterol.
The food varieties used in the comparison are Potatoes, au gratin, home-prepared from recipe using butter and Winged bean tuber, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +296.7% |
| Contains more PhosphorusPhosphorus | +151.1% |
| Contains more SeleniumSelenium | +285.7% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more PotassiumPotassium | +48% |
| Contains more IronIron | +212.5% |
| Contains more CopperCopper | +766.3% |
| Contains more ZincZinc | +101.4% |
| Contains less SodiumSodium | -91.9% |
| Contains more ManganeseManganese | +230.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +233.6% |
| Contains more Vitamin B6Vitamin B6 | +132% |
| Contains more Vitamin B1Vitamin B1 | +492.2% |
| Contains more Vitamin B2Vitamin B2 | +28.4% |
| Contains more Vitamin B3Vitamin B3 | +65.2% |
| Contains more FolateFolate | +72.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.16mg | 1.386mg | 136% |
| Vitamin B1 | 0.064mg | 0.379mg | 26% |
| Saturated fat | 4.733g | 0.222g | 21% |
| Iron | 0.64mg | 2mg | 17% |
| Sodium | 433mg | 35mg | 17% |
| Manganese | 0.161mg | 0.532mg | 16% |
| Protein | 5.06g | 11.6g | 13% |
| Vitamin C | 9.9mg | 0mg | 11% |
| Phosphorus | 113mg | 45mg | 10% |
| Fats | 7.59g | 0.9g | 10% |
| Calcium | 119mg | 30mg | 9% |
| Cholesterol | 23mg | 0mg | 8% |
| Vitamin B6 | 0.174mg | 0.075mg | 8% |
| Vitamin A | 64µg | 0µg | 7% |
| Fiber | 1.8g | 7% | |
| Potassium | 396mg | 586mg | 6% |
| Zinc | 0.69mg | 1.39mg | 6% |
| Carbs | 11.27g | 28.1g | 6% |
| Vitamin B5 | 0.387mg | 0.116mg | 5% |
| Monounsaturated fat | 2.149g | 0.234g | 5% |
| Selenium | 2.7µg | 0.7µg | 4% |
| Vitamin B3 | 0.993mg | 1.64mg | 4% |
| Vitamin B2 | 0.116mg | 0.149mg | 3% |
| Folate | 11µg | 19µg | 2% |
| Polyunsaturated fat | 0.276g | 0.174g | 1% |
| Calories | 132kcal | 148kcal | 1% |
| Magnesium | 20mg | 24mg | 1% |
| Net carbs | 9.47g | 28.1g | N/A |
| Tryptophan | 0.07mg | 0.252mg | 0% |
| Threonine | 0.192mg | 0.451mg | 0% |
| Isoleucine | 0.284mg | 0.425mg | 0% |
| Leucine | 0.443mg | 0.64mg | 0% |
| Lysine | 0.381mg | 0.592mg | 0% |
| Methionine | 0.117mg | 0.143mg | 0% |
| Phenylalanine | 0.254mg | 0.451mg | 0% |
| Valine | 0.325mg | 0.599mg | 0% |
| Histidine | 0.151mg | 0.241mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
| Contains more FatsFats | +743.3% |
| Contains more WaterWater | +28.9% |
| Contains more ProteinProtein | +129.2% |
| Contains more CarbsCarbs | +149.3% |
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
| Contains more Mono. FatMonounsaturated fat | +818.4% |
| Contains more Poly. FatPolyunsaturated fat | +58.6% |
| Contains less Sat. FatSaturated fat | -95.3% |