Greek Tzatziki vs. Chicken teriyaki subway — In-Depth Nutrition Comparison
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Summary of differences between greek Tzatziki and chicken teriyaki subway
- Greek Tzatziki has more fiber and vitamin B12, while chicken teriyaki subway has more vitamin B6, vitamin B3, phosphorus, folate, and vitamin B1.
- Greek Tzatziki covers your daily need for fiber, 19% more than chicken teriyaki subway.
- Greek Tzatziki contains 5 times more saturated fat than chicken teriyaki subway. While greek Tzatziki contains 2.3g of saturated fat, chicken teriyaki subway contains only 0.505g.
These are the specific foods used in this comparison KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared and SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato, and sweet onion sauce.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +22.4% |
Contains more PotassiumPotassium | +54.1% |
Contains more IronIron | +16.9% |
Contains more ZincZinc | +28% |
Contains more PhosphorusPhosphorus | +63.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +172.7% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +36.5% |
Contains more Vitamin B3Vitamin B3 | +87.5% |
Contains more Vitamin B6Vitamin B6 | +370% |
Contains more FolateFolate | +107.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 15.4µg | 28% | |
Fiber | 5.9g | 1.2g | 19% |
Vitamin B6 | 0.06mg | 0.282mg | 17% |
Vitamin B3 | 2.7mg | 5.063mg | 15% |
Vitamin B5 | 0.655mg | 13% | |
Manganese | 0.282mg | 12% | |
Vitamin B12 | 0.3µg | 0.11µg | 8% |
Phosphorus | 85mg | 139mg | 8% |
Folate | 28µg | 58µg | 8% |
Copper | 0.071mg | 8% | |
Saturated fat | 2.3g | 0.505g | 8% |
Fats | 6.6g | 2.37g | 7% |
Starch | 13.77g | 6% | |
Vitamin B1 | 0.2mg | 0.273mg | 6% |
Magnesium | 23mg | 5% | |
Cholesterol | 10mg | 22mg | 4% |
Iron | 1.3mg | 1.52mg | 3% |
Potassium | 185mg | 285mg | 3% |
Calcium | 116mg | 142mg | 3% |
Monounsaturated fat | 1.7g | 0.642g | 3% |
Vitamin E | 0.38mg | 3% | |
Fructose | 2.39g | 3% | |
Polyunsaturated fat | 1.1g | 0.831g | 2% |
Calories | 203kcal | 155kcal | 2% |
Carbs | 29.7g | 22.54g | 2% |
Vitamin B2 | 0.2mg | 0.213mg | 1% |
Zinc | 0.5mg | 0.64mg | 1% |
Vitamin C | 0mg | 1.1mg | 1% |
Sodium | 322mg | 305mg | 1% |
Protein | 11.1g | 10.91g | 0% |
Net carbs | 23.8g | 21.34g | N/A |
Sugar | 2.7g | 6.06g | N/A |
Vitamin A | 3µg | 0% | |
Trans fat | 0g | 0.012g | N/A |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.061g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
Omega-6 - Eicosadienoic acid | 0.003g | N/A | |
Omega-6 - Linoleic acid | 0.717g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
Protein:
10.91 g
Fats:
2.37 g
Carbs:
22.54 g
Water:
62.4 g
Other:
1.78 g
Contains more FatsFats | +178.5% |
Contains more CarbsCarbs | +31.8% |
Contains more OtherOther | +253.9% |
Contains more WaterWater | +34.8% |
~equal in
Protein
~10.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Saturated fat:
Sat. Fat
0.505 g
Monounsaturated fat:
Mono. Fat
0.642 g
Polyunsaturated fat:
Poly. Fat
0.831 g
Contains more Mono. FatMonounsaturated fat | +164.8% |
Contains more Poly. FatPolyunsaturated fat | +32.4% |
Contains less Sat. FatSaturated fat | -78% |