Greek Tzatziki vs. Egg McMUFFIN — In-Depth Nutrition Comparison
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Significant differences between greek Tzatziki and egg McMUFFIN
- Greek Tzatziki has more fiber; however, egg McMUFFIN is richer in phosphorus, vitamin B2, folate, iron, calcium, zinc, and vitamin B6.
- Egg McMUFFIN covers your daily cholesterol needs 52% more than greek Tzatziki.
- Egg McMUFFIN has 5 times less fiber than greek Tzatziki. Greek Tzatziki has 5.9g of fiber, while egg McMUFFIN has 1.1g.
- Greek Tzatziki contains less sodium.
Specific food types used in this comparison are KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared and McDONALD'S, Egg McMUFFIN.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -47.8% |
Contains more CalciumCalcium | +65.5% |
Contains more IronIron | +76.9% |
Contains more ZincZinc | +158% |
Contains more PhosphorusPhosphorus | +135.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +31% |
Contains more Vitamin B2Vitamin B2 | +84% |
Contains more Vitamin B3Vitamin B3 | +14.9% |
Contains more Vitamin B6Vitamin B6 | +141.7% |
Contains more FolateFolate | +182.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 10mg | 165mg | 52% |
Fiber | 5.9g | 1.1g | 19% |
Vitamin B5 | 0.836mg | 17% | |
Phosphorus | 85mg | 200mg | 16% |
Iron | 1.3mg | 2.3mg | 13% |
Sodium | 322mg | 617mg | 13% |
Folate | 28µg | 79µg | 13% |
Vitamin B2 | 0.2mg | 0.368mg | 13% |
Vitamin B12 | 0.3µg | 13% | |
Manganese | 0.235mg | 10% | |
Copper | 0.084mg | 9% | |
Calcium | 116mg | 192mg | 8% |
Zinc | 0.5mg | 1.29mg | 7% |
Vitamin B6 | 0.06mg | 0.145mg | 7% |
Saturated fat | 2.3g | 3.592g | 6% |
Magnesium | 20mg | 5% | |
Vitamin B1 | 0.2mg | 0.262mg | 5% |
Protein | 11.1g | 13.64g | 5% |
Fats | 6.6g | 9.66g | 5% |
Polyunsaturated fat | 1.1g | 1.735g | 4% |
Vitamin E | 0.59mg | 4% | |
Carbs | 29.7g | 21.67g | 3% |
Monounsaturated fat | 1.7g | 2.721g | 3% |
Vitamin B3 | 2.7mg | 3.102mg | 3% |
Fructose | 0.43g | 1% | |
Calories | 203kcal | 228kcal | 1% |
Vitamin C | 0mg | 1.2mg | 1% |
Net carbs | 23.8g | 20.57g | N/A |
Potassium | 185mg | 173mg | 0% |
Sugar | 2.7g | 2.13g | N/A |
Trans fat | 0g | 0.109g | N/A |
Omega-3 - EPA | 0.002g | N/A | |
Omega-3 - DHA | 0.021g | N/A | |
Omega-3 - ALA | 0.114g | N/A | |
Omega-3 - DPA | 0.006g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.012g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
Omega-6 - Linoleic acid | 1.416g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
Protein:
13.64 g
Fats:
9.66 g
Carbs:
21.67 g
Water:
52.58 g
Other:
2.45 g
Contains more CarbsCarbs | +37.1% |
Contains more OtherOther | +157.1% |
Contains more ProteinProtein | +22.9% |
Contains more FatsFats | +46.4% |
Contains more WaterWater | +13.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Saturated fat:
Sat. Fat
3.592 g
Monounsaturated fat:
Mono. Fat
2.721 g
Polyunsaturated fat:
Poly. Fat
1.735 g
Contains less Sat. FatSaturated fat | -36% |
Contains more Mono. FatMonounsaturated fat | +60.1% |
Contains more Poly. FatPolyunsaturated fat | +57.7% |