Ground chicken vs. Foie gras — In-Depth Nutrition Comparison
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A recap on differences between Ground chicken and Foie gras
- Ground chicken has more Vitamin B6, Vitamin B3, and Potassium, however, Foie gras is higher in Vitamin B12, Vitamin A, Iron, Selenium, and Copper.
- Foie gras covers your daily Vitamin B12 needs 370% more than Ground chicken.
- Foie gras contains 9 times less Vitamin B6 than Ground chicken. Ground chicken contains 0.538mg of Vitamin B6, while Foie gras contains 0.06mg.
- Ground chicken has less Saturated Fat.
Food varieties used in this article are Chicken, ground, crumbles, cooked, pan-browned and Pate de foie gras, canned (goose liver pate), smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +115.4% |
| Contains more PotassiumPotassium | +390.6% |
| Contains more ZincZinc | +108.7% |
| Contains more PhosphorusPhosphorus | +17% |
| Contains less SodiumSodium | -89.2% |
| Contains more CalciumCalcium | +775% |
| Contains more IronIron | +491.4% |
| Contains more CopperCopper | +545.2% |
| Contains more ManganeseManganese | +650% |
| Contains more SeleniumSelenium | +207.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B3Vitamin B3 | +183.1% |
| Contains more Vitamin B6Vitamin B6 | +796.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +1743.1% |
| Contains more FolateFolate | +2900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
| Contains more ProteinProtein | +104.2% |
| Contains more WaterWater | +75.3% |
| Contains more FatsFats | +301.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +246.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.11 g
Monounsaturated Fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Saturated Fat:
Sat. Fat
14.45 g
Monounsaturated Fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
| Contains less Sat. FatSaturated Fat | -78.5% |
| Contains more Poly. FatPolyunsaturated fat | +147.6% |
| Contains more Mono. FatMonounsaturated Fat | +424.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 189kcal | 462kcal |
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| Protein | 23.28g | 11.4g |
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| Fats | 10.92g | 43.84g |
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| Vitamin C | 0mg | 2mg |
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| Net carbs | 0g | 4.67g |
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| Carbs | 0g | 4.67g |
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| Cholesterol | 107mg | 150mg |
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| Magnesium | 28mg | 13mg |
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| Calcium | 8mg | 70mg |
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| Potassium | 677mg | 138mg |
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| Iron | 0.93mg | 5.5mg |
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| Copper | 0.062mg | 0.4mg |
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| Zinc | 1.92mg | 0.92mg |
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| Phosphorus | 234mg | 200mg |
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| Sodium | 75mg | 697mg |
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| Vitamin A | 0IU | 3333IU |
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| Vitamin A | 0µg | 1001µg |
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| Vitamin E | 0.39mg |
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| Manganese | 0.016mg | 0.12mg |
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| Selenium | 14.3µg | 44µg |
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| Vitamin B1 | 0.121mg | 0.088mg |
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| Vitamin B2 | 0.302mg | 0.299mg |
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| Vitamin B3 | 7.107mg | 2.51mg |
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| Vitamin B5 | 1.327mg | 1.2mg |
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| Vitamin B6 | 0.538mg | 0.06mg |
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| Vitamin B12 | 0.51µg | 9.4µg |
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| Vitamin K | 2.1µg |
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| Folate | 2µg | 60µg |
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| Trans Fat | 0.087g |
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| Choline | 59mg |
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| Saturated Fat | 3.11g | 14.45g |
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| Monounsaturated Fat | 4.879g | 25.61g |
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| Polyunsaturated fat | 2.08g | 0.84g |
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| Tryptophan | 0.196mg | 0.161mg |
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| Threonine | 0.97mg | 0.507mg |
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| Isoleucine | 1.06mg | 0.606mg |
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| Leucine | 1.816mg | 1.029mg |
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| Lysine | 2.014mg | 0.863mg |
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| Methionine | 0.596mg | 0.27mg |
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| Phenylalanine | 0.912mg | 0.567mg |
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| Valine | 1.102mg | 0.719mg |
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| Histidine | 0.706mg | 0.303mg |
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| Omega-3 - EPA | 0.008g | 0g |
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| Omega-3 - DHA | 0.031g | 0g |
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| Omega-3 - ALA | 0.081g |
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| Omega-3 - DPA | 0.016g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-6 - Eicosadienoic acid | 0.015g |
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| Omega-6 - Linoleic acid | 1.787g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
127%
Minerals Daily Need Coverage Score
38%
84%
Comparison summary
Which food is lower in Cholesterol?
Ground chicken is lower in Cholesterol (difference - 43mg)
Which food contains less Sodium?
Ground chicken contains less Sodium (difference - 622mg)
Which food is lower in Saturated Fat?
Ground chicken is lower in Saturated Fat (difference - 11.34g)
Which food is richer in vitamins?
Ground chicken is relatively richer in vitamins
Which food is lower in Sugar?
Foie gras is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 0)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.