Ground turkey vs. Duck meat — In-Depth Nutrition Comparison
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What are the main differences between ground turkey and duck meat?
- Ground turkey is richer in vitamin B12, vitamin B6, vitamin B3, selenium, phosphorus, and zinc, yet duck meat is richer in iron, copper, and vitamin B1.
- Ground turkey's daily need coverage for vitamin B12 is 43% higher.
- Ground turkey has 4 times more vitamin B6 than duck meat. Ground turkey has 0.633mg of vitamin B6, while duck meat has 0.18mg.
- Ground turkey contains less saturated fat.
We used Ground turkey, cooked and Duck, domesticated, meat, and skin, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more CalciumCalcium | +154.5% |
| Contains more PotassiumPotassium | +44.1% |
| Contains more ZincZinc | +67.2% |
| Contains more PhosphorusPhosphorus | +62.8% |
| Contains more SeleniumSelenium | +55.5% |
| Contains more IronIron | +77.6% |
| Contains more CopperCopper | +50.3% |
| Contains less SodiumSodium | -24.4% |
| Contains more ManganeseManganese | +72.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B3Vitamin B3 | +80.8% |
| Contains more Vitamin B6Vitamin B6 | +251.7% |
| Contains more Vitamin B12Vitamin B12 | +346.7% |
| Contains more FolateFolate | +16.7% |
| Contains more CholineCholine | +55.2% |
| Contains more Vitamin AVitamin A | +162.5% |
| Contains more Vitamin EVitamin E | +536.4% |
| Contains more Vitamin B1Vitamin B1 | +126% |
| Contains more Vitamin B2Vitamin B2 | +27.5% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more ProteinProtein | +44.1% |
| Contains more WaterWater | +19.7% |
| Contains more FatsFats | +172.6% |
| Contains more OtherOther | +412.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -72.4% |
| Contains more Mono. FatMonounsaturated fat | +273% |
| Contains more Poly. FatPolyunsaturated fat | +25.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.34µg | 0.3µg | 43% |
| Vitamin B6 | 0.633mg | 0.18mg | 35% |
| Saturated fat | 2.669g | 9.67g | 32% |
| Fats | 10.4g | 28.35g | 28% |
| Vitamin B3 | 8.724mg | 4.825mg | 24% |
| Monounsaturated fat | 3.458g | 12.9g | 24% |
| Selenium | 31.1µg | 20µg | 20% |
| Protein | 27.37g | 18.99g | 17% |
| Iron | 1.52mg | 2.7mg | 15% |
| Phosphorus | 254mg | 156mg | 14% |
| Zinc | 3.11mg | 1.86mg | 11% |
| Vitamin B1 | 0.077mg | 0.174mg | 8% |
| Copper | 0.151mg | 0.227mg | 8% |
| Calories | 203kcal | 337kcal | 7% |
| Choline | 78.2mg | 50.4mg | 5% |
| Polyunsaturated fat | 2.917g | 3.65g | 5% |
| Vitamin B2 | 0.211mg | 0.269mg | 4% |
| Vitamin K | 0µg | 5.1µg | 4% |
| Vitamin E | 0.11mg | 0.7mg | 4% |
| Vitamin A | 24µg | 63µg | 4% |
| Potassium | 294mg | 204mg | 3% |
| Magnesium | 30mg | 16mg | 3% |
| Cholesterol | 93mg | 84mg | 3% |
| Vitamin B5 | 1.193mg | 1.098mg | 2% |
| Calcium | 28mg | 11mg | 2% |
| Vitamin D | 0.2µg | 0.1µg | 1% |
| Sodium | 78mg | 59mg | 1% |
| Vitamin D | 8IU | 3IU | 1% |
| Manganese | 0.011mg | 0.019mg | 0% |
| Folate | 7µg | 6µg | 0% |
| Trans fat | 0.134g | N/A | |
| Tryptophan | 0.312mg | 0.232mg | 0% |
| Threonine | 1.258mg | 0.773mg | 0% |
| Isoleucine | 1.227mg | 0.872mg | 0% |
| Leucine | 2.262mg | 1.465mg | 0% |
| Lysine | 2.452mg | 1.486mg | 0% |
| Methionine | 0.806mg | 0.475mg | 0% |
| Phenylalanine | 1.068mg | 0.752mg | 0% |
| Valine | 1.27mg | 0.938mg | 0% |
| Histidine | 0.811mg | 0.462mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.009g | 0g | N/A |
| Omega-3 - ALA | 0.136g | N/A | |
| Omega-3 - DPA | 0.012g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.019g | N/A | |
| Omega-6 - Linoleic acid | 2.508g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
32%
Minerals Daily Need Coverage Score
54%
45%
Comparison summary
Which food is lower in Saturated fat?
Ground turkey is lower in Saturated fat (difference - 7.001g)
Which food is cheaper?
Ground turkey is cheaper (difference - $2)
Which food is richer in minerals?
Ground turkey is relatively richer in minerals
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 19mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.