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Halva vs. Noodles — In-Depth Nutrition Comparison

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What are the differences between halva and noodles?

  • Halva is higher in copper, phosphorus, magnesium, iron, zinc, manganese, vitamin B6, and fiber, yet noodles is higher in selenium.
  • Halva's daily need coverage for copper is 123% more.
  • Halva has 10 times more magnesium than noodles. While halva has 218mg of magnesium, noodles has only 21mg.
  • The amount of saturated fat in noodles is lower.

We used Candies, halavah, plain and Noodles, egg, enriched, cooked types in this article.

Infographic

Halva vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +938.1%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +392.1%
Contains more IronIron +208.2%
Contains more CopperCopper +1126.5%
Contains more ZincZinc +564.6%
Contains more PhosphorusPhosphorus +698.7%
Contains more ManganeseManganese +177.1%
Contains less SodiumSodium -97.4%
Contains more SeleniumSelenium +107.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +46.7%
Contains more Vitamin B3Vitamin B3 +37.5%
Contains more Vitamin B6Vitamin B6 +656.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +54.5%
Contains more Vitamin B5Vitamin B5 +51.1%
Contains more Vitamin B12Vitamin B12 +125%
Contains more FolateFolate +29.2%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Halva Noodles DV% diff.
Copper 1.202mg 0.098mg 123%
Phosphorus 607mg 76mg 76%
Polyunsaturated fat 8.481g 0.552g 53%
Magnesium 218mg 21mg 47%
Iron 4.53mg 1.47mg 38%
Zinc 4.32mg 0.65mg 33%
Fats 21.52g 2.07g 30%
Manganese 0.873mg 0.315mg 24%
Selenium 11.5µg 23.9µg 23%
Vitamin B6 0.348mg 0.046mg 23%
Monounsaturated fat 8.194g 0.581g 19%
Saturated fat 4.127g 0.419g 17%
Calories 469kcal 138kcal 17%
Protein 12.49g 4.54g 16%
Fiber 4.5g 1.2g 13%
Carbs 60.49g 25.16g 12%
Vitamin B1 0.424mg 0.289mg 11%
Cholesterol 0mg 29mg 10%
Sodium 195mg 5mg 8%
Vitamin B3 2.856mg 2.077mg 5%
Choline 25.7mg 5%
Folate 65µg 84µg 5%
Potassium 187mg 38mg 4%
Vitamin B2 0.088mg 0.136mg 4%
Vitamin B5 0.174mg 0.263mg 2%
Vitamin B12 0.04µg 0.09µg 2%
Calcium 33mg 12mg 2%
Vitamin D 4IU 1%
Vitamin D 0.1µg 1%
Vitamin E 0.17mg 1%
Vitamin A 0µg 6µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 55.99g 23.96g N/A
Sugar 0.4g N/A
Trans fat 0.029g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +175.1%
Contains more FatsFats +939.6%
Contains more CarbsCarbs +140.4%
Contains more OtherOther +266%
Contains more WaterWater +1745.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +1310.3%
Contains more Poly. FatPolyunsaturated fat +1436.4%
Contains less Sat. FatSaturated fat -89.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.