Ham vs. Pork shoulder — In-Depth Nutrition Comparison
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The main differences between ham and pork shoulder
- Ham has more iron; however, pork shoulder has more selenium, vitamin D, vitamin B5, vitamin B2, and monounsaturated fat.
- Daily need coverage for sodium for ham is 49% higher.
- Pork shoulder is lower in sodium.
Food types used in this article are Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Pork, fresh, shoulder, whole, separable lean, and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +41% |
Contains more ManganeseManganese | +390.9% |
Contains more MagnesiumMagnesium | +28.6% |
Contains more CalciumCalcium | +87.5% |
Contains less SodiumSodium | -94.6% |
Contains more SeleniumSelenium | +30.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +31.6% |
Contains more Vitamin B6Vitamin B6 | +14.9% |
Contains more CholineCholine | +40.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +112.5% |
Contains more Vitamin B2Vitamin B2 | +36.1% |
Contains more Vitamin B5Vitamin B5 | +78.4% |
Contains more Vitamin B12Vitamin B12 | +13.8% |
Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1203mg | 65mg | 49% |
Saturated fat | 1.81g | 6.24g | 20% |
Fats | 5.53g | 17.99g | 19% |
Monounsaturated fat | 2.62g | 8.01g | 13% |
Selenium | 19.5µg | 25.5µg | 11% |
Polyunsaturated fat | 0.54g | 1.92g | 9% |
Protein | 20.93g | 17.18g | 8% |
Cholesterol | 53mg | 71mg | 6% |
Vitamin B5 | 0.403mg | 0.719mg | 6% |
Vitamin B2 | 0.202mg | 0.275mg | 6% |
Vitamin D | 0.8µg | 1.7µg | 5% |
Calories | 145kcal | 236kcal | 5% |
Vitamin D | 32IU | 70IU | 5% |
Iron | 1.48mg | 1.05mg | 5% |
Vitamin B12 | 0.65µg | 0.74µg | 4% |
Choline | 85.1mg | 60.6mg | 4% |
Vitamin B6 | 0.4mg | 0.348mg | 4% |
Phosphorus | 196mg | 182mg | 2% |
Manganese | 0.054mg | 0.011mg | 2% |
Zinc | 2.88mg | 2.7mg | 2% |
Vitamin C | 0mg | 0.7mg | 1% |
Carbs | 1.5g | 0g | 1% |
Folate | 3µg | 5µg | 1% |
Copper | 0.079mg | 0.084mg | 1% |
Vitamin B3 | 4.023mg | 3.833mg | 1% |
Magnesium | 14mg | 18mg | 1% |
Vitamin B1 | 0.754mg | 0.767mg | 1% |
Calcium | 8mg | 15mg | 1% |
Net carbs | 1.5g | 0g | N/A |
Potassium | 287mg | 302mg | 0% |
Vitamin E | 0.25mg | 0.19mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Tryptophan | 0.251mg | 0.208mg | 0% |
Threonine | 0.931mg | 0.768mg | 0% |
Isoleucine | 0.918mg | 0.781mg | 0% |
Leucine | 1.661mg | 1.36mg | 0% |
Lysine | 1.775mg | 1.531mg | 0% |
Methionine | 0.553mg | 0.441mg | 0% |
Phenylalanine | 0.904mg | 0.681mg | 0% |
Valine | 0.908mg | 0.921mg | 0% |
Histidine | 0.75mg | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Contains more ProteinProtein | +21.8% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +439.5% |
Contains more FatsFats | +225.3% |
~equal in
Water
~64.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
Contains less Sat. FatSaturated fat | -71% |
Contains more Mono. FatMonounsaturated fat | +205.7% |
Contains more Poly. FatPolyunsaturated fat | +255.6% |