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Heart of palm vs. Crab — In-Depth Nutrition Comparison

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Summary of differences between heart of palm and crab

  • Heart of palm has more vitamin B6, potassium, and iron, while crab has more vitamin B12, selenium, copper, choline, and phosphorus.
  • Crab covers your daily need for vitamin B12, 139% more than heart of palm.
  • Heart of palm contains 7 times more potassium than crab. While heart of palm contains 1806mg of potassium, crab contains only 259mg.
  • The amount of sodium in heart of palm is lower.
  • Crab has a lower glycemic index. The glycemic index of crab is 0, while the glycemic index of heart of palm is 32.

These are the specific foods used in this comparison Hearts of palm, raw and Crustaceans, crab, blue, canned.

Infographic

Heart of palm vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more PotassiumPotassium +597.3%
Contains more IronIron +238%
Contains less SodiumSodium -97.5%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +405.6%
Contains more CopperCopper +26.4%
Contains more PhosphorusPhosphorus +67.1%
Contains more SeleniumSelenium +6028.6%
~equal in Zinc ~3.81mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +142.4%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B6Vitamin B6 +419.2%
Contains more Vitamin EVitamin E +268%
Contains more Vitamin B3Vitamin B3 +205.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +112.5%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Heart of palm Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Selenium 0.7µg 42.9µg 77%
Vitamin B6 0.81mg 0.156mg 50%
Potassium 1806mg 259mg 46%
Cholesterol 0mg 97mg 32%
Protein 2.7g 17.88g 30%
Sodium 14mg 563mg 24%
Vitamin B5 0.997mg 20%
Copper 0.644mg 0.814mg 19%
Iron 1.69mg 0.5mg 15%
Choline 0mg 80.9mg 15%
Phosphorus 140mg 234mg 13%
Vitamin B3 0.9mg 2.747mg 12%
Carbs 25.61g 0g 9%
Vitamin E 0.5mg 1.84mg 9%
Calcium 18mg 91mg 7%
Folate 24µg 51µg 7%
Vitamin B2 0.18mg 0.093mg 7%
Magnesium 10mg 36mg 6%
Fiber 1.5g 0g 6%
Vitamin C 8mg 3.3mg 5%
Manganese 0.074mg 3%
Calories 115kcal 83kcal 2%
Vitamin B1 0.05mg 0.023mg 2%
Zinc 3.73mg 3.81mg 1%
Fats 0.2g 0.74g 1%
Saturated fat 0.046g 0.201g 1%
Polyunsaturated fat 0.089g 0.258g 1%
Net carbs 24.11g 0g N/A
Sugar 17.16g 0g N/A
Vitamin A 3µg 1µg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.005g 0.129g 0%
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +17.8%
Contains more ProteinProtein +562.2%
Contains more FatsFats +270%
Contains more WaterWater +14.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 4% 64%
Saturated fat: Sat. Fat 0.046 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.089 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -77.1%
Contains more Mono. FatMonounsaturated fat +2480%
Contains more Poly. FatPolyunsaturated fat +189.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.