Heart of palm vs Pigeon pea - In-Depth Nutrition Comparison
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Summary of differences between Heart of palm and Pigeon pea
- Heart of palm has more Vitamin B6, while Pigeon pea has more Folate, Fiber, Vitamin B1, Copper, Iron, Magnesium, Phosphorus, Selenium and Vitamin B3.
- Pigeon pea covers your daily need of Folate 108% more than Heart of palm.
- Heart of palm contains 3 times more Vitamin B6 than Pigeon pea. While Heart of palm contains 0.81mg of Vitamin B6, Pigeon pea contains only 0.283mg.
These are the specific foods used in this comparison Hearts of palm, raw and Pigeon peas (red gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Potassium
+29.7%
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Zinc
+35.1%
Contains
less
Sodium
-17.6%
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Iron
+209.5%
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Calcium
+622.2%
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Magnesium
+1730%
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Copper
+64.1%
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Phosphorus
+162.1%
Contains
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Potassium
+29.7%
Contains
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Zinc
+35.1%
Contains
less
Sodium
-17.6%
Contains
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Iron
+209.5%
Contains
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Calcium
+622.2%
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Magnesium
+1730%
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Copper
+64.1%
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Phosphorus
+162.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+∞%
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Vitamin A
+142.9%
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Vitamin B6
+186.2%
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Vitamin B1
+1186%
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Vitamin B3
+229.4%
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Folate
+1800%
Equal in Vitamin B2 - 0.187
Contains
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Vitamin C
+∞%
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Vitamin A
+142.9%
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Vitamin B6
+186.2%
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Vitamin B1
+1186%
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Vitamin B3
+229.4%
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Folate
+1800%
Equal in Vitamin B2 - 0.187
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
26
62
Mineral Summary Score
77
134
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
16%
130%
Carbohydrates
26%
63%
Fats
1%
7%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in glycemic index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Pigeon pea contains less Sugars (difference - 17.16g)
Which food is lower in glycemic index?
Pigeon pea is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Pigeon pea is relatively richer in minerals
Which food contains less Sodium?
Heart of palm contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Heart of palm is lower in Saturated Fat (difference - 0.284g)
Which food is cheaper?
Heart of palm is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 115 | 343 |
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| Protein | 2.7 | 21.7 |
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| Fats | 0.2 | 1.49 |
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| Vitamin C | 8 | 0 |
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| Carbs | 25.61 | 62.78 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 1.69 | 5.23 |
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| Calcium | 18 | 130 |
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| Potassium | 1806 | 1392 |
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| Magnesium | 10 | 183 |
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| Sugars | 17.16 |
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| Fiber | 1.5 | 15 |
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| Copper | 0.644 | 1.057 |
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| Zinc | 3.73 | 2.76 |
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| Starch | |||
| Phosphorus | 140 | 367 |
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| Sodium | 14 | 17 |
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| Vitamin A | 68 | 28 |
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| Vitamin E | 0.5 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.05 | 0.643 |
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| Vitamin B2 | 0.18 | 0.187 |
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| Vitamin B3 | 0.9 | 2.965 |
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| Vitamin B5 | 1.266 |
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| Vitamin B6 | 0.81 | 0.283 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 0 |
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| Folate | 24 | 456 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.046 | 0.33 |
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| Monounsaturated Fat | 0.005 | 0.012 |
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| Polyunsaturated fat | 0.089 | 0.814 |
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| Tryptophan | 0.212 |
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| Threonine | 0.767 |
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| Isoleucine | 0.785 |
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| Leucine | 1.549 |
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| Lysine | 1.521 |
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| Methionine | 0.243 |
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| Phenylalanine | 1.858 |
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| Valine | 0.937 |
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| Histidine | 0.774 |
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| Fructose |