Hickory nut vs. Watermelon seeds — In-Depth Nutrition Comparison
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The main differences between hickory nut and watermelon seeds
- Hickory nut have more manganese, vitamin B1, vitamin B5, and vitamin B6; however, watermelon seeds have more magnesium, iron, phosphorus, zinc, and vitamin B3.
- Daily need coverage for manganese for hickory nut is 130% higher.
- Watermelon seeds have 5 times less vitamin B5 than hickory nut. Hickory nut have 1.746mg of vitamin B5, while watermelon seeds have 0.346mg.
- Hickory nut are lower in saturated fat.
Food types used in this article are Nuts, hickorynuts, dried and Seeds, watermelon seed kernels, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +13% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +185.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +197.7% |
| Contains more PotassiumPotassium | +48.6% |
| Contains more IronIron | +243.4% |
| Contains more ZincZinc | +137.6% |
| Contains more PhosphorusPhosphorus | +124.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +356.3% |
| Contains more Vitamin B5Vitamin B5 | +404.6% |
| Contains more Vitamin B6Vitamin B6 | +115.7% |
| Contains more Vitamin B2Vitamin B2 | +10.7% |
| Contains more Vitamin B3Vitamin B3 | +291.4% |
| Contains more FolateFolate | +45% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
| Contains more FatsFats | +35.9% |
| Contains more CarbsCarbs | +19.2% |
| Contains more ProteinProtein | +122.7% |
| Contains more WaterWater | +90.6% |
| Contains more OtherOther | +96% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.038 g
Monounsaturated fat:
Mono. Fat
32.611 g
Polyunsaturated fat:
Poly. Fat
21.886 g
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
| Contains less Sat. FatSaturated fat | -28% |
| Contains more Mono. FatMonounsaturated fat | +340.3% |
| Contains more Poly. FatPolyunsaturated fat | +28.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.61mg | 1.614mg | 130% |
| Magnesium | 173mg | 515mg | 81% |
| Iron | 2.12mg | 7.28mg | 65% |
| Monounsaturated fat | 32.611g | 7.407g | 63% |
| Phosphorus | 336mg | 755mg | 60% |
| Vitamin B1 | 0.867mg | 0.19mg | 56% |
| Zinc | 4.31mg | 10.24mg | 54% |
| Polyunsaturated fat | 21.886g | 28.094g | 41% |
| Protein | 12.72g | 28.33g | 31% |
| Vitamin B5 | 1.746mg | 0.346mg | 28% |
| Fiber | 6.4g | 26% | |
| Fats | 64.37g | 47.37g | 26% |
| Vitamin B3 | 0.907mg | 3.55mg | 17% |
| Selenium | 8.1µg | 15% | |
| Saturated fat | 7.038g | 9.779g | 12% |
| Vitamin B6 | 0.192mg | 0.089mg | 8% |
| Potassium | 436mg | 648mg | 6% |
| Copper | 0.738mg | 0.686mg | 6% |
| Folate | 40µg | 58µg | 5% |
| Calories | 657kcal | 557kcal | 5% |
| Sodium | 1mg | 99mg | 4% |
| Vitamin C | 2mg | 0mg | 2% |
| Vitamin B2 | 0.131mg | 0.145mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Calcium | 61mg | 54mg | 1% |
| Carbs | 18.25g | 15.31g | 1% |
| Net carbs | 11.85g | 15.31g | N/A |
| Tryptophan | 0.139mg | 0.39mg | 0% |
| Threonine | 0.422mg | 1.112mg | 0% |
| Isoleucine | 0.576mg | 1.342mg | 0% |
| Leucine | 1.027mg | 2.149mg | 0% |
| Lysine | 0.497mg | 0.887mg | 0% |
| Methionine | 0.3mg | 0.834mg | 0% |
| Phenylalanine | 0.713mg | 2.031mg | 0% |
| Valine | 0.73mg | 1.556mg | 0% |
| Histidine | 0.389mg | 0.775mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
18%
Minerals Daily Need Coverage Score
141%
177%
Comparison summary
Which food contains less Sodium?
Hickory nut contains less Sodium (difference - 98mg)
Which food is lower in Saturated fat?
Hickory nut is lower in Saturated fat (difference - 2.741g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.