Hoisin sauce vs. Corn raw — In-Depth Nutrition Comparison
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Important differences between hoisin sauce and corn raw
- Hoisin sauce has more vitamin B2, copper, and iron; however, corn raw has more vitamin B5, vitamin B1, phosphorus, and vitamin C.
- Hoisin sauce's daily need coverage for sodium is 70% more.
- Hoisin sauce has 4 times more vitamin B2 than corn raw. Hoisin sauce has 0.217mg of vitamin B2, while corn raw has 0.055mg.
- Corn raw is lower in sodium.
The food varieties used in the comparison are Sauce, hoisin, ready-to-serve and Corn, sweet, yellow, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1500% |
Contains more IronIron | +94.2% |
Contains more CopperCopper | +137% |
Contains more ManganeseManganese | +55.8% |
Contains more SeleniumSelenium | +200% |
Contains more MagnesiumMagnesium | +54.2% |
Contains more PotassiumPotassium | +126.9% |
Contains more ZincZinc | +43.8% |
Contains more PhosphorusPhosphorus | +134.2% |
Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +300% |
Contains more Vitamin B2Vitamin B2 | +294.5% |
Contains more Vitamin KVitamin K | +66.7% |
Contains more Vitamin CVitamin C | +1600% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +3775% |
Contains more Vitamin B3Vitamin B3 | +51.3% |
Contains more Vitamin B5Vitamin B5 | +954.4% |
Contains more Vitamin B6Vitamin B6 | +50% |
Contains more FolateFolate | +82.6% |
Contains more CholineCholine | +187.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1615mg | 15mg | 70% |
Vitamin B1 | 0.004mg | 0.155mg | 13% |
Vitamin B5 | 0.068mg | 0.717mg | 13% |
Vitamin B2 | 0.217mg | 0.055mg | 12% |
Copper | 0.128mg | 0.054mg | 8% |
Polyunsaturated fat | 1.698g | 0.487g | 8% |
Carbs | 44.08g | 18.7g | 8% |
Phosphorus | 38mg | 89mg | 7% |
Calories | 220kcal | 86kcal | 7% |
Vitamin C | 0.4mg | 6.8mg | 7% |
Iron | 1.01mg | 0.52mg | 6% |
Folate | 23µg | 42µg | 5% |
Potassium | 119mg | 270mg | 4% |
Manganese | 0.254mg | 0.163mg | 4% |
Vitamin B3 | 1.17mg | 1.77mg | 4% |
Choline | 8mg | 23mg | 3% |
Fats | 3.39g | 1.35g | 3% |
Calcium | 32mg | 2mg | 3% |
Magnesium | 24mg | 37mg | 3% |
Fiber | 2.8g | 2g | 3% |
Fructose | 1.94g | 2% | |
Starch | 5.7g | 2% | |
Vitamin B6 | 0.062mg | 0.093mg | 2% |
Selenium | 1.8µg | 0.6µg | 2% |
Cholesterol | 3mg | 0mg | 1% |
Vitamin A | 0µg | 9µg | 1% |
Vitamin E | 0.28mg | 0.07mg | 1% |
Zinc | 0.32mg | 0.46mg | 1% |
Saturated fat | 0.568g | 0.325g | 1% |
Monounsaturated fat | 0.963g | 0.432g | 1% |
Protein | 3.31g | 3.27g | 0% |
Net carbs | 41.28g | 16.7g | N/A |
Sugar | 27.26g | 6.26g | N/A |
Vitamin K | 0.5µg | 0.3µg | 0% |
Tryptophan | 0.023mg | 0% | |
Threonine | 0.129mg | 0% | |
Isoleucine | 0.129mg | 0% | |
Leucine | 0.348mg | 0% | |
Lysine | 0.137mg | 0% | |
Methionine | 0.067mg | 0% | |
Phenylalanine | 0.15mg | 0% | |
Valine | 0.185mg | 0% | |
Histidine | 0.089mg | 0% | |
Omega-3 - ALA | 0.014g | N/A | |
Omega-6 - Linoleic acid | 0.468g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
Contains more FatsFats | +151.1% |
Contains more CarbsCarbs | +135.7% |
Contains more OtherOther | +692.1% |
Contains more WaterWater | +71.9% |
~equal in
Protein
~3.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
Contains more Mono. FatMonounsaturated fat | +122.9% |
Contains more Poly. FatPolyunsaturated fat | +248.7% |
Contains less Sat. FatSaturated fat | -42.8% |