The main differences between hominy and escarole Hominy has more selenium; however, escarole has more vitamin K, vitamin A, folate, manganese, vitamin B5, potassium, and copper. Daily need coverage for vitamin K for escarole is 176% higher. Escarole has 18 times less sodium than hominy. Hominy has 345mg of sodium, while escarole has 19mg. Hominy has a higher glycemic index than escarole. Food types used in this article are Hominy, canned, white and Escarole, cooked, boiled, drained, no salt added .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
0.79%
23%
10%
29%
15%
45%
9.1%
16%
6
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1%
0.75%
1.4%
0.62%
9.2%
1.2%
0%
0.5%
0.75%
10
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.2µg
211.9µg
176%
Folate
1µg
78µg
19%
Sodium
345mg
19mg
14%
Manganese
0.07mg
0.385mg
14%
Vitamin B5
0.154mg
0.826mg
13%
Vitamin A
0µg
94µg
10%
Potassium
9mg
245mg
7%
Copper
0.03mg
0.087mg
6%
Selenium
3µg
0.2µg
5%
Vitamin B1
0.003mg
0.059mg
5%
Vitamin C
0mg
3.3mg
4%
Carbs
14.26g
3.07g
4%
Calcium
10mg
46mg
4%
Vitamin B2
0.006mg
0.062mg
4%
Calories
72kcal
19kcal
3%
Zinc
1.05mg
0.69mg
3%
Phosphorus
35mg
22mg
2%
Vitamin E
0.05mg
0.4mg
2%
Vitamin B3
0.033mg
0.312mg
2%
Choline
3.1mg
15.4mg
2%
Polyunsaturated fat
0.399g
0.081g
2%
Protein
1.48g
1.15g
1%
Fats
0.88g
0.18g
1%
Magnesium
16mg
13mg
1%
Iron
0.62mg
0.72mg
1%
Fiber
2.5g
2.8g
1%
Vitamin B6
0.005mg
0.016mg
1%
Monounsaturated fat
0.231g
0.004g
1%
Protein per 100 calories
2.1g
6.1g
N/A
Calories per 10 g protein
486kcal
165kcal
N/A
Weight per 100 calories
139g
526g
N/A
Net carbs
11.76g
0.27g
N/A
Sugar
1.82g
0.23g
N/A
Saturated fat
0.123g
0.042g
0%
Tryptophan
0.008mg
0.005mg
0%
Threonine
0.05mg
0.046mg
0%
Isoleucine
0.058mg
0.066mg
0%
Leucine
0.202mg
0.09mg
0%
Lysine
0.033mg
0.058mg
0%
Methionine
0.031mg
0.013mg
0%
Phenylalanine
0.076mg
0.049mg
0%
Valine
0.077mg
0.058mg
0%
Histidine
0.045mg
0.021mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
83%
Protein:
1.48 g
Fats:
0.88 g
Carbs:
14.26 g
Water:
82.53 g
Other:
0.85 g
2
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
Contains
more
Protein Protein
+28.7%
Contains
more
Fats Fats
+388.9%
Contains
more
Carbs Carbs
+364.5%
Contains
more
Water Water
+14.2%
Contains
more
Other Other
+54.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
31%
53%
Saturated fat:
Sat. Fat
0.123 g
Monounsaturated fat:
Mono. Fat
0.231 g
Polyunsaturated fat:
Poly. Fat
0.399 g
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Contains
more
Mono. Fat Monounsaturated fat
+5675%
Contains
more
Poly. Fat Polyunsaturated fat
+392.6%
Contains
less
Sat. Fat Saturated fat
-65.9%