Horse meat vs. Italian sausage raw — In-Depth Nutrition Comparison
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What are the differences between horse meat and italian sausage raw?
- Horse meat is higher in vitamin B12, iron, zinc, phosphorus, copper, and vitamin B3, yet italian sausage raw is higher in vitamin B1 and selenium.
- Horse meat's daily need coverage for vitamin B12 is 94% more.
- Horse meat has 4 times more iron than italian sausage raw. While horse meat has 5.03mg of iron, italian sausage raw has only 1.18mg.
- The amount of saturated fat in horse meat is lower.
- The glycemic index of horse meat is lower.
We used Game meat, horse, cooked, roasted and Sausage, Italian, pork, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +78.6% |
Contains more PotassiumPotassium | +49.8% |
Contains more IronIron | +326.3% |
Contains more CopperCopper | +113.8% |
Contains more ZincZinc | +113.4% |
Contains more PhosphorusPhosphorus | +73.9% |
Contains less SodiumSodium | -92.5% |
Contains more CalciumCalcium | +125% |
Contains more ManganeseManganese | +163.6% |
Contains more SeleniumSelenium | +83.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +48.9% |
Contains more Vitamin B12Vitamin B12 | +247.3% |
Contains more Vitamin B1Vitamin B1 | +468% |
Contains more Vitamin B2Vitamin B2 | +40% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.16µg | 0.91µg | 94% |
Iron | 5.03mg | 1.18mg | 48% |
Saturated fat | 1.9g | 11.27g | 43% |
Fats | 6.05g | 31.33g | 39% |
Vitamin B1 | 0.1mg | 0.568mg | 39% |
Monounsaturated fat | 2.12g | 14.34g | 31% |
Sodium | 55mg | 731mg | 29% |
Protein | 28.14g | 14.25g | 28% |
Selenium | 13.5µg | 24.8µg | 21% |
Polyunsaturated fat | 0.85g | 4.03g | 21% |
Zinc | 3.82mg | 1.79mg | 18% |
Phosphorus | 247mg | 142mg | 15% |
Vitamin B5 | 0.51mg | 10% | |
Vitamin B3 | 4.84mg | 3.25mg | 10% |
Copper | 0.171mg | 0.08mg | 10% |
Calories | 175kcal | 346kcal | 9% |
Vitamin B2 | 0.12mg | 0.168mg | 4% |
Potassium | 379mg | 253mg | 4% |
Magnesium | 25mg | 14mg | 3% |
Cholesterol | 68mg | 76mg | 3% |
Manganese | 0.022mg | 0.058mg | 2% |
Vitamin B6 | 0.33mg | 0.3mg | 2% |
Folate | 8µg | 2% | |
Calcium | 8mg | 18mg | 1% |
Vitamin C | 2mg | 2mg | 0% |
Net carbs | 0g | 0.65g | N/A |
Carbs | 0g | 0.65g | 0% |
Tryptophan | 0.349mg | 0.114mg | 0% |
Threonine | 1.262mg | 0.563mg | 0% |
Isoleucine | 1.334mg | 0.52mg | 0% |
Leucine | 2.232mg | 0.956mg | 0% |
Lysine | 2.398mg | 1.083mg | 0% |
Methionine | 0.623mg | 0.346mg | 0% |
Phenylalanine | 1.157mg | 0.477mg | 0% |
Valine | 1.458mg | 0.572mg | 0% |
Histidine | 1.081mg | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more ProteinProtein | +97.5% |
Contains more WaterWater | +25.3% |
Contains more FatsFats | +417.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +47% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Contains less Sat. FatSaturated fat | -83.1% |
Contains more Mono. FatMonounsaturated fat | +576.4% |
Contains more Poly. FatPolyunsaturated fat | +374.1% |