Horse meat vs. Pork Meat — In-Depth Nutrition Comparison
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Important differences between horse meat and pork Meat
- Horse meat has more vitamin B12, iron, zinc, and copper; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B2, and vitamin B3.
- Horse meat's daily need coverage for vitamin B12 is 108% more.
- Horse meat contains 4 times more iron than pork Meat. Horse meat contains 5.03mg of iron, while pork Meat contains 1.15mg.
The food varieties used in the comparison are Game meat, horse, cooked, roasted and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +33.3% |
Contains more IronIron | +337.4% |
Contains more CopperCopper | +54.1% |
Contains more ZincZinc | +57.9% |
Contains more ManganeseManganese | +69.2% |
Contains more MagnesiumMagnesium | +16% |
Contains more PotassiumPotassium | +11.1% |
Contains more SeleniumSelenium | +183% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B12Vitamin B12 | +454.4% |
Contains more Vitamin B1Vitamin B1 | +850% |
Contains more Vitamin B2Vitamin B2 | +222.5% |
Contains more Vitamin B3Vitamin B3 | +53.6% |
Contains more Vitamin B6Vitamin B6 | +123.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.16µg | 0.57µg | 108% |
Vitamin B1 | 0.1mg | 0.95mg | 71% |
Iron | 5.03mg | 1.15mg | 49% |
Selenium | 13.5µg | 38.2µg | 45% |
Vitamin B6 | 0.33mg | 0.739mg | 31% |
Vitamin B2 | 0.12mg | 0.387mg | 21% |
Vitamin B5 | 1.012mg | 20% | |
Choline | 88.9mg | 16% | |
Vitamin B3 | 4.84mg | 7.432mg | 16% |
Zinc | 3.82mg | 2.42mg | 13% |
Copper | 0.171mg | 0.111mg | 7% |
Fats | 6.05g | 3.51g | 4% |
Protein | 28.14g | 26.17g | 4% |
Saturated fat | 1.9g | 1.198g | 3% |
Phosphorus | 247mg | 267mg | 3% |
Monounsaturated fat | 2.12g | 1.334g | 2% |
Polyunsaturated fat | 0.85g | 0.506g | 2% |
Calories | 175kcal | 143kcal | 2% |
Vitamin C | 2mg | 0mg | 2% |
Cholesterol | 68mg | 73mg | 2% |
Vitamin D | 0.2µg | 1% | |
Vitamin E | 0.08mg | 1% | |
Potassium | 379mg | 421mg | 1% |
Magnesium | 25mg | 29mg | 1% |
Vitamin D | 10IU | 1% | |
Calcium | 8mg | 6mg | 0% |
Sodium | 55mg | 57mg | 0% |
Manganese | 0.022mg | 0.013mg | 0% |
Trans fat | 0.033g | N/A | |
Tryptophan | 0.349mg | 0.275mg | 0% |
Threonine | 1.262mg | 1.175mg | 0% |
Isoleucine | 1.334mg | 1.288mg | 0% |
Leucine | 2.232mg | 2.229mg | 0% |
Lysine | 2.398mg | 2.427mg | 0% |
Methionine | 0.623mg | 0.721mg | 0% |
Phenylalanine | 1.157mg | 1.1mg | 0% |
Valine | 1.458mg | 1.367mg | 0% |
Histidine | 1.081mg | 1.13mg | 0% |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Contains more FatsFats | +72.4% |
Contains more OtherOther | +110.3% |
~equal in
Protein
~26.17g
~equal in
Carbs
~0g
~equal in
Water
~69.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
Contains more Mono. FatMonounsaturated fat | +58.9% |
Contains more Poly. FatPolyunsaturated fat | +68% |
Contains less Sat. FatSaturated fat | -36.9% |