Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Adzuki bean — In-Depth Nutrition Comparison

Compare

Important differences between hot and sour soup and adzuki bean

  • Adzuki bean has more folate, copper, manganese, iron, phosphorus, fiber, zinc, vitamin B1, potassium, and magnesium than hot and sour soup.
  • Adzuki bean's daily need coverage for folate is 154% more.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Beans, adzuki, mature seeds, raw.

Infographic

Hot and sour soup vs Adzuki bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Contains more MagnesiumMagnesium +1311.1%
Contains more CalciumCalcium +247.4%
Contains more PotassiumPotassium +2180%
Contains more IronIron +678.1%
Contains more CopperCopper +4107.7%
Contains more ZincZinc +2190.9%
Contains more PhosphorusPhosphorus +1090.6%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +1935.3%
Contains more SeleniumSelenium +675%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1650%
Contains more Vitamin B2Vitamin B2 +609.7%
Contains more Vitamin B3Vitamin B3 +418.7%
Contains more Vitamin B5Vitamin B5 +548%
Contains more Vitamin B6Vitamin B6 +448.4%
Contains more FolateFolate +7675%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Adzuki bean DV% diff.
Folate 8µg 622µg 154%
Copper 0.026mg 1.094mg 119%
Manganese 0.085mg 1.73mg 72%
Iron 0.64mg 4.98mg 54%
Phosphorus 32mg 381mg 50%
Fiber 0.5g 12.7g 49%
Zinc 0.22mg 5.04mg 44%
Vitamin B1 0.026mg 0.455mg 36%
Protein 2.58g 19.87g 35%
Potassium 55mg 1254mg 35%
Magnesium 9mg 127mg 28%
Vitamin B5 0.227mg 1.471mg 25%
Vitamin B6 0.064mg 0.351mg 22%
Carbs 4.35g 62.9g 20%
Sodium 376mg 5mg 16%
Vitamin B2 0.031mg 0.22mg 15%
Calories 39kcal 329kcal 15%
Vitamin B3 0.507mg 2.63mg 13%
Choline 39.9mg 7%
Lysine 153mg 1.497mg 7%
Cholesterol 21mg 0mg 7%
Selenium 0.4µg 3.1µg 5%
Calcium 19mg 66mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin E 0.39mg 3%
Fats 1.21g 0.53g 1%
Polyunsaturated fat 0.311g 0.113g 1%
Monounsaturated fat 0.288g 0.05g 1%
Vitamin A 9µg 1µg 1%
Starch 2.43g 1%
Vitamin K 1.1µg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 3.85g 50.2g N/A
Sugar 0.42g N/A
Saturated fat 0.229g 0.191g 0%
Tryptophan 0.019mg 0.191mg 0%
Threonine 0.111mg 0.674mg 0%
Isoleucine 0.08mg 0.791mg 0%
Leucine 0.151mg 1.668mg 0%
Methionine 0.039mg 0.21mg 0%
Phenylalanine 0.085mg 1.052mg 0%
Valine 0.092mg 1.023mg 0%
Histidine 0.058mg 0.524mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Contains more FatsFats +128.3%
Contains more WaterWater +574.5%
Contains more ProteinProtein +670.2%
Contains more CarbsCarbs +1346%
Contains more OtherOther +169.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
54% 14% 32%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +476%
Contains more Poly. FatPolyunsaturated fat +175.2%
Contains less Sat. FatSaturated fat -16.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.