Hot and sour soup vs. Bulgur dry — In-Depth Nutrition Comparison
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Summary of differences between hot and sour soup and bulgur dry
- The amount of manganese, fiber, phosphorus, magnesium, copper, vitamin B3, iron, vitamin B6, vitamin B1, and vitamin B5 in bulgur dry is higher than in hot and sour soup.
- Bulgur dry covers your daily need for manganese, 129% more than hot and sour soup.
These are the specific foods used in this comparison Soup, hot and sour, Chinese restaurant and Bulgur, dry.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1722.2% |
| Contains more CalciumCalcium | +84.2% |
| Contains more PotassiumPotassium | +645.5% |
| Contains more IronIron | +284.4% |
| Contains more CopperCopper | +1188.5% |
| Contains more ZincZinc | +777.3% |
| Contains more PhosphorusPhosphorus | +837.5% |
| Contains less SodiumSodium | -95.5% |
| Contains more ManganeseManganese | +3485.9% |
| Contains more SeleniumSelenium | +475% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +550% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +42% |
| Contains more Vitamin B1Vitamin B1 | +792.3% |
| Contains more Vitamin B2Vitamin B2 | +271% |
| Contains more Vitamin B3Vitamin B3 | +908.7% |
| Contains more Vitamin B5Vitamin B5 | +360.4% |
| Contains more Vitamin B6Vitamin B6 | +434.4% |
| Contains more Vitamin KVitamin K | +72.7% |
| Contains more FolateFolate | +237.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
| Contains more WaterWater | +907.2% |
| Contains more ProteinProtein | +376.4% |
| Contains more CarbsCarbs | +1644.1% |
| Contains more OtherOther | +24.8% |
~equal in
Fats
~1.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
| Contains more Mono. FatMonounsaturated fat | +66.5% |
| Contains more Poly. FatPolyunsaturated fat | +74% |
~equal in
Saturated fat
~0.232g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.085mg | 3.048mg | 129% |
| Fiber | 0.5g | 12.5g | 48% |
| Phosphorus | 32mg | 300mg | 38% |
| Magnesium | 9mg | 164mg | 37% |
| Copper | 0.026mg | 0.335mg | 34% |
| Vitamin B3 | 0.507mg | 5.114mg | 29% |
| Carbs | 4.35g | 75.87g | 24% |
| Iron | 0.64mg | 2.46mg | 23% |
| Vitamin B6 | 0.064mg | 0.342mg | 21% |
| Protein | 2.58g | 12.29g | 19% |
| Vitamin B1 | 0.026mg | 0.232mg | 17% |
| Zinc | 0.22mg | 1.93mg | 16% |
| Vitamin B5 | 0.227mg | 1.045mg | 16% |
| Sodium | 376mg | 17mg | 16% |
| Calories | 39kcal | 342kcal | 15% |
| Potassium | 55mg | 410mg | 10% |
| Lysine | 153mg | 0.339mg | 7% |
| Cholesterol | 21mg | 0mg | 7% |
| Vitamin B2 | 0.031mg | 0.115mg | 6% |
| Folate | 8µg | 27µg | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Selenium | 0.4µg | 2.3µg | 3% |
| Vitamin E | 0.39mg | 0.06mg | 2% |
| Polyunsaturated fat | 0.311g | 0.541g | 2% |
| Calcium | 19mg | 35mg | 2% |
| Choline | 39.9mg | 28.1mg | 2% |
| Vitamin K | 1.1µg | 1.9µg | 1% |
| Starch | 2.43g | 1% | |
| Vitamin A | 9µg | 0µg | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Fats | 1.21g | 1.33g | 0% |
| Net carbs | 3.85g | 63.37g | N/A |
| Sugar | 0.42g | 0.41g | N/A |
| Saturated fat | 0.229g | 0.232g | 0% |
| Monounsaturated fat | 0.288g | 0.173g | 0% |
| Tryptophan | 0.019mg | 0.19mg | 0% |
| Threonine | 0.111mg | 0.354mg | 0% |
| Isoleucine | 0.08mg | 0.455mg | 0% |
| Leucine | 0.151mg | 0.83mg | 0% |
| Methionine | 0.039mg | 0.19mg | 0% |
| Phenylalanine | 0.085mg | 0.58mg | 0% |
| Valine | 0.092mg | 0.554mg | 0% |
| Histidine | 0.058mg | 0.285mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
28%
Minerals Daily Need Coverage Score
13%
96%
Comparison summary
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 0.003g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 47)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $2)
Which food is lower in Cholesterol?
Bulgur dry is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Bulgur dry is lower in Sugar (difference - 0.01g)
Which food contains less Sodium?
Bulgur dry contains less Sodium (difference - 359mg)
Which food is richer in minerals?
Bulgur dry is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.