Hot and sour soup vs. Jícama raw — In-Depth Nutrition Comparison
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The main differences between hot and sour soup and jícama raw
- Hot and sour soup contains less vitamin C and fiber than jícama raw.
- Daily need coverage for vitamin C for jícama raw is 22% higher.
Food types used in this article are Soup, hot and sour, Chinese restaurant and Yambean (jicama), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +58.3% |
| Contains more ZincZinc | +37.5% |
| Contains more PhosphorusPhosphorus | +77.8% |
| Contains more ManganeseManganese | +41.7% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +172.7% |
| Contains more CopperCopper | +84.6% |
| Contains less SodiumSodium | -98.9% |
| Contains more SeleniumSelenium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +30% |
| Contains more Vitamin B3Vitamin B3 | +153.5% |
| Contains more Vitamin B5Vitamin B5 | +68.1% |
| Contains more Vitamin B6Vitamin B6 | +52.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +266.7% |
| Contains more CholineCholine | +193.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +17.9% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +258.3% |
| Contains more FatsFats | +1244.4% |
| Contains more OtherOther | +303.3% |
| Contains more CarbsCarbs | +102.8% |
~equal in
Water
~90.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +5660% |
| Contains more Poly. FatPolyunsaturated fat | +623.3% |
| Contains less Sat. FatSaturated fat | -90.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 20.2mg | 22% |
| Fiber | 0.5g | 4.9g | 18% |
| Sodium | 376mg | 4mg | 16% |
| Lysine | 153mg | 0.026mg | 7% |
| Cholesterol | 21mg | 0mg | 7% |
| Choline | 39.9mg | 13.6mg | 5% |
| Protein | 2.58g | 0.72g | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Potassium | 55mg | 150mg | 3% |
| Vitamin B5 | 0.227mg | 0.135mg | 2% |
| Vitamin B3 | 0.507mg | 0.2mg | 2% |
| Polyunsaturated fat | 0.311g | 0.043g | 2% |
| Vitamin B6 | 0.064mg | 0.042mg | 2% |
| Copper | 0.026mg | 0.048mg | 2% |
| Phosphorus | 32mg | 18mg | 2% |
| Fats | 1.21g | 0.09g | 2% |
| Manganese | 0.085mg | 0.06mg | 1% |
| Saturated fat | 0.229g | 0.021g | 1% |
| Vitamin K | 1.1µg | 0.3µg | 1% |
| Vitamin B1 | 0.026mg | 0.02mg | 1% |
| Selenium | 0.4µg | 0.7µg | 1% |
| Starch | 2.43g | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Monounsaturated fat | 0.288g | 0.005g | 1% |
| Vitamin A | 9µg | 1µg | 1% |
| Zinc | 0.22mg | 0.16mg | 1% |
| Iron | 0.64mg | 0.6mg | 1% |
| Calcium | 19mg | 12mg | 1% |
| Magnesium | 9mg | 12mg | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Carbs | 4.35g | 8.82g | 1% |
| Folate | 8µg | 12µg | 1% |
| Calories | 39kcal | 38kcal | 0% |
| Net carbs | 3.85g | 3.92g | N/A |
| Sugar | 0.42g | 1.8g | N/A |
| Vitamin E | 0.39mg | 0.46mg | 0% |
| Vitamin B2 | 0.031mg | 0.029mg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0.018mg | 0% |
| Isoleucine | 0.08mg | 0.016mg | 0% |
| Leucine | 0.151mg | 0.025mg | 0% |
| Methionine | 0.039mg | 0.007mg | 0% |
| Phenylalanine | 0.085mg | 0.017mg | 0% |
| Valine | 0.092mg | 0.022mg | 0% |
| Histidine | 0.058mg | 0.019mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
10%
Minerals Daily Need Coverage Score
13%
9%
Comparison summary
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 21mg)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 372mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 0.208g)
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 1.38g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 17)
Which food is richer in vitamins?
Hot and sour soup is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.