Hot sauce vs. Apricot kernel oil — In-Depth Nutrition Comparison
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How are hot sauce and apricot kernel oil different?
- Hot sauce is richer in vitamin C, vitamin B6, vitamin B2, and iron, while apricot kernel oil is higher in vitamin E, monounsaturated fat, and polyunsaturated fat.
- Hot sauce covers your daily need for sodium, 115% more than apricot kernel oil.
- Apricot kernel oil is lower in sodium.
Sauce, ready-to-serve, pepper or hot and Oil, apricot kernel types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +3233.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.196g | 29.3g | 194% |
| Fats | 0.37g | 100g | 153% |
| Monounsaturated fat | 0.03g | 60g | 150% |
| Sodium | 2643mg | 0mg | 115% |
| Vitamin C | 74.8mg | 0mg | 83% |
| Calories | 11kcal | 884kcal | 44% |
| Saturated fat | 0.052g | 6.3g | 28% |
| Vitamin E | 0.12mg | 4mg | 26% |
| Vitamin B6 | 0.157mg | 0mg | 12% |
| Iron | 0.48mg | 0mg | 6% |
| Vitamin B2 | 0.082mg | 0mg | 6% |
| Potassium | 144mg | 0mg | 4% |
| Vitamin B1 | 0.036mg | 0mg | 3% |
| Copper | 0.028mg | 3% | |
| Folate | 6µg | 0µg | 2% |
| Vitamin B5 | 0.11mg | 0mg | 2% |
| Manganese | 0.049mg | 2% | |
| Phosphorus | 11mg | 0mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Vitamin B3 | 0.254mg | 0mg | 2% |
| Carbs | 1.75g | 0g | 1% |
| Magnesium | 5mg | 0mg | 1% |
| Zinc | 0.11mg | 0mg | 1% |
| Calcium | 8mg | 0mg | 1% |
| Protein | 0.51g | 0g | 1% |
| Fiber | 0.3g | 0g | 1% |
| Vitamin A | 8µg | 0µg | 1% |
| Net carbs | 1.45g | 0g | N/A |
| Sugar | 1.26g | 0g | N/A |
| Tryptophan | 0.007mg | 0mg | 0% |
| Threonine | 0.019mg | 0mg | 0% |
| Isoleucine | 0.017mg | 0mg | 0% |
| Leucine | 0.027mg | 0mg | 0% |
| Lysine | 0.023mg | 0mg | 0% |
| Methionine | 0.006mg | 0mg | 0% |
| Phenylalanine | 0.016mg | 0mg | 0% |
| Valine | 0.022mg | 0mg | 0% |
| Histidine | 0.01mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +26927% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
6.3 g
Monounsaturated fat:
Mono. Fat
60 g
Polyunsaturated fat:
Poly. Fat
29.3 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +199900% |
| Contains more Poly. FatPolyunsaturated fat | +14849% |
