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Hot sauce vs. Bran raw — In-Depth Nutrition Comparison

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Differences between hot sauce and bran raw

  • Hot sauce has more vitamin C, while bran raw has more manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, and copper.
  • Bran raw's daily need coverage for manganese is 243% higher.
  • The amount of sodium in bran raw is lower.

The food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Oat bran, raw.

Infographic

Hot sauce vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more MagnesiumMagnesium +4600%
Contains more CalciumCalcium +625%
Contains more PotassiumPotassium +293.1%
Contains more IronIron +1027.1%
Contains more CopperCopper +1339.3%
Contains more ZincZinc +2727.3%
Contains more PhosphorusPhosphorus +6572.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +11389.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +741.7%
Contains more Vitamin B1Vitamin B1 +3150%
Contains more Vitamin B2Vitamin B2 +168.3%
Contains more Vitamin B3Vitamin B3 +267.7%
Contains more Vitamin B5Vitamin B5 +1258.2%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +766.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.165mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hot sauce Bran raw DV% diff.
Manganese 0.049mg 5.63mg 243%
Sodium 2643mg 4mg 115%
Phosphorus 11mg 734mg 103%
Vitamin B1 0.036mg 1.17mg 95%
Vitamin C 74.8mg 0mg 83%
Selenium 0µg 45.2µg 82%
Iron 0.48mg 5.41mg 62%
Fiber 0.3g 15.4g 60%
Magnesium 5mg 235mg 55%
Copper 0.028mg 0.403mg 42%
Protein 0.51g 17.3g 34%
Vitamin B5 0.11mg 1.494mg 28%
Zinc 0.11mg 3.11mg 27%
Carbs 1.75g 66.22g 21%
Polyunsaturated fat 0.196g 2.766g 17%
Folate 6µg 52µg 12%
Calories 11kcal 246kcal 12%
Potassium 144mg 566mg 12%
Vitamin B2 0.082mg 0.22mg 11%
Fats 0.37g 7.03g 10%
Vitamin E 0.12mg 1.01mg 6%
Choline 32.2mg 6%
Monounsaturated fat 0.03g 2.376g 6%
Saturated fat 0.052g 1.328g 6%
Calcium 8mg 58mg 5%
Vitamin B3 0.254mg 0.934mg 4%
Vitamin B6 0.157mg 0.165mg 1%
Vitamin K 2.4µg 3.2µg 1%
Vitamin A 8µg 0µg 1%
Net carbs 1.45g 50.82g N/A
Sugar 1.26g 1.45g N/A
Tryptophan 0.007mg 0.335mg 0%
Threonine 0.019mg 0.502mg 0%
Isoleucine 0.017mg 0.668mg 0%
Leucine 0.027mg 1.374mg 0%
Lysine 0.023mg 0.76mg 0%
Methionine 0.006mg 0.335mg 0%
Phenylalanine 0.016mg 0.908mg 0%
Valine 0.022mg 0.964mg 0%
Histidine 0.01mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1273.7%
Contains more OtherOther +154.8%
Contains more ProteinProtein +3292.2%
Contains more FatsFats +1800%
Contains more CarbsCarbs +3684%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +7820%
Contains more Poly. FatPolyunsaturated fat +1311.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.