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Hot sauce vs. Spelt — In-Depth Nutrition Comparison

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How are hot sauce and spelt different?

  • Hot sauce is richer in vitamin C, while spelt is higher in manganese, phosphorus, copper, iron, fiber, vitamin B3, magnesium, and zinc.
  • Spelt covers your daily need for manganese, 128% more than hot sauce.
  • Spelt is lower in sodium.

Sauce, ready-to-serve, pepper or hot and Spelt, uncooked types were used in this article.

Infographic

Hot sauce vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Spelt
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more MagnesiumMagnesium +2620%
Contains more CalciumCalcium +237.5%
Contains more PotassiumPotassium +169.4%
Contains more IronIron +825%
Contains more CopperCopper +1725%
Contains more ZincZinc +2881.8%
Contains more PhosphorusPhosphorus +3545.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +5987.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Spelt
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +558.3%
Contains more Vitamin B1Vitamin B1 +911.1%
Contains more Vitamin B2Vitamin B2 +37.8%
Contains more Vitamin B3Vitamin B3 +2594.1%
Contains more Vitamin B5Vitamin B5 +870.9%
Contains more Vitamin B6Vitamin B6 +46.5%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +650%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Hot sauce Spelt DV% diff.
Manganese 0.049mg 2.983mg 128%
Sodium 2643mg 8mg 115%
Vitamin C 74.8mg 0mg 83%
Phosphorus 11mg 401mg 56%
Copper 0.028mg 0.511mg 54%
Iron 0.48mg 4.44mg 50%
Fiber 0.3g 10.7g 42%
Vitamin B3 0.254mg 6.843mg 41%
Magnesium 5mg 136mg 31%
Zinc 0.11mg 3.28mg 29%
Protein 0.51g 14.57g 28%
Vitamin B1 0.036mg 0.364mg 27%
Carbs 1.75g 70.19g 23%
Starch 53.92g 22%
Selenium 0µg 11.7µg 21%
Vitamin B5 0.11mg 1.068mg 19%
Calories 11kcal 338kcal 16%
Folate 6µg 45µg 10%
Polyunsaturated fat 0.196g 1.258g 7%
Potassium 144mg 388mg 7%
Vitamin B6 0.157mg 0.23mg 6%
Vitamin E 0.12mg 0.79mg 4%
Fats 0.37g 2.43g 3%
Calcium 8mg 27mg 2%
Vitamin B2 0.082mg 0.113mg 2%
Saturated fat 0.052g 0.406g 2%
Vitamin A 8µg 0µg 1%
Monounsaturated fat 0.03g 0.445g 1%
Vitamin K 2.4µg 3.6µg 1%
Net carbs 1.45g 59.49g N/A
Sugar 1.26g 6.82g N/A
Tryptophan 0.007mg 0.132mg 0%
Threonine 0.019mg 0.443mg 0%
Isoleucine 0.017mg 0.552mg 0%
Leucine 0.027mg 1.07mg 0%
Lysine 0.023mg 0.409mg 0%
Methionine 0.006mg 0.258mg 0%
Phenylalanine 0.016mg 0.737mg 0%
Valine 0.022mg 0.681mg 0%
Histidine 0.01mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more WaterWater +716.5%
Contains more OtherOther +312.8%
Contains more ProteinProtein +2756.9%
Contains more FatsFats +556.8%
Contains more CarbsCarbs +3910.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +1383.3%
Contains more Poly. FatPolyunsaturated fat +541.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.