Lablab vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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What are the main differences between lablab and oyster breaded and fried?
- Lablab is richer in vitamin B1, while oyster breaded and fried is higher in zinc, vitamin B12, copper, selenium, iron, and vitamin B2.
- Oyster breaded and fried's daily need coverage for zinc is 766% higher.
- Oyster breaded and fried has 2 times less vitamin B1 than lablab. Lablab has 0.27mg of vitamin B1, while oyster breaded and fried has 0.15mg.
- Lablab is lower in saturated fat.
- Lablab has a higher glycemic index (45) than oyster breaded and fried (0).
We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Mollusks, oyster, eastern, cooked, breaded and fried types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +41.4% |
| Contains more PotassiumPotassium | +38.1% |
| Contains less SodiumSodium | -98.3% |
| Contains more CalciumCalcium | +55% |
| Contains more IronIron | +51.7% |
| Contains more CopperCopper | +1159.2% |
| Contains more ZincZinc | +2957.2% |
| Contains more PhosphorusPhosphorus | +32.5% |
| Contains more SeleniumSelenium | +2275% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +80% |
| Contains more Vitamin B5Vitamin B5 | +17% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +445.9% |
| Contains more Vitamin B3Vitamin B3 | +301.5% |
| Contains more Vitamin B6Vitamin B6 | +73% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +675% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more CarbsCarbs | +78.1% |
| Contains more FatsFats | +2069% |
| Contains more OtherOther | +58.2% |
~equal in
Protein
~8.77g
~equal in
Water
~64.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -96.9% |
| Contains more Mono. FatMonounsaturated fat | +17984.6% |
| Contains more Poly. FatPolyunsaturated fat | +1252.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 2.85mg | 87.13mg | 766% |
| Vitamin B12 | 0µg | 15.63µg | 651% |
| Copper | 0.341mg | 4.294mg | 439% |
| Selenium | 2.8µg | 66.5µg | 116% |
| Iron | 4.58mg | 6.95mg | 30% |
| Cholesterol | 0mg | 71mg | 24% |
| Polyunsaturated fat | 0.245g | 3.313g | 20% |
| Fats | 0.58g | 12.58g | 18% |
| Sodium | 7mg | 417mg | 18% |
| Saturated fat | 0.099g | 3.197g | 14% |
| Vitamin B2 | 0.037mg | 0.202mg | 13% |
| Monounsaturated fat | 0.026g | 4.702g | 12% |
| Vitamin B1 | 0.27mg | 0.15mg | 10% |
| Vitamin A | 0µg | 90µg | 10% |
| Vitamin B3 | 0.411mg | 1.65mg | 8% |
| Folate | 4µg | 31µg | 7% |
| Magnesium | 82mg | 58mg | 6% |
| Phosphorus | 120mg | 159mg | 6% |
| Calories | 117kcal | 199kcal | 4% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Carbs | 20.69g | 11.62g | 3% |
| Potassium | 337mg | 244mg | 3% |
| Vitamin B6 | 0.037mg | 0.064mg | 2% |
| Calcium | 40mg | 62mg | 2% |
| Protein | 8.14g | 8.77g | 1% |
| Vitamin B5 | 0.316mg | 0.27mg | 1% |
| Net carbs | 20.69g | 11.62g | N/A |
| Manganese | 0.482mg | 0.49mg | 0% |
| Tryptophan | 0.068mg | 0.105mg | 0% |
| Threonine | 0.315mg | 0.365mg | 0% |
| Isoleucine | 0.39mg | 0.396mg | 0% |
| Leucine | 0.691mg | 0.638mg | 0% |
| Lysine | 0.556mg | 0.582mg | 0% |
| Methionine | 0.065mg | 0.199mg | 0% |
| Phenylalanine | 0.41mg | 0.352mg | 0% |
| Valine | 0.422mg | 0.409mg | 0% |
| Histidine | 0.233mg | 0.175mg | 0% |
| Omega-3 - EPA | 0.202g | N/A | |
| Omega-3 - DHA | 0.218g | N/A | |
| Omega-3 - DPA | 0.048g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
167%
Minerals Daily Need Coverage Score
59%
470%
Comparison summary
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
Oyster breaded and fried is relatively richer in vitamins
Which food is lower in Cholesterol?
Lablab is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Lablab contains less Sodium (difference - 410mg)
Which food is lower in Saturated fat?
Lablab is lower in Saturated fat (difference - 3.098g)
Which food is cheaper?
Lablab is cheaper (difference - $2.2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)