Icing vs. Vegetable oil — In-Depth Nutrition Comparison
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A recap on differences between icing and vegetable oil
- Icing has more vitamin B2; however, vegetable oil is higher in vitamin E, vitamin K, monounsaturated fat, and polyunsaturated fat.
- Vegetable oil covers your daily vitamin E needs 88% more than icing.
- Vegetable oil has less sodium.
- The glycemic index of icing is higher.
Food varieties used in this article are Frostings, vanilla, creamy, ready-to-eat and Oil, corn, peanut, and olive.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +23.1% |
Contains more ZincZinc | +250% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +1050% |
Contains more Vitamin EVitamin E | +866% |
Contains more Vitamin KVitamin K | +61.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 7.951g | 33.033g | 167% |
Fats | 16.23g | 100g | 129% |
Monounsaturated fat | 4.86g | 48.033g | 108% |
Vitamin E | 1.53mg | 14.78mg | 88% |
Saturated fat | 2.974g | 14.367g | 52% |
Calories | 418kcal | 884kcal | 23% |
Vitamin B2 | 0.302mg | 0mg | 23% |
Carbs | 67.89g | 0g | 23% |
Sodium | 184mg | 0mg | 8% |
Vitamin K | 13µg | 21µg | 7% |
Phosphorus | 18mg | 0mg | 3% |
Folate | 8µg | 0µg | 2% |
Vitamin B5 | 0.055mg | 0mg | 1% |
Vitamin B3 | 0.22mg | 0mg | 1% |
Vitamin B1 | 0.01mg | 0mg | 1% |
Potassium | 34mg | 0mg | 1% |
Net carbs | 67.89g | 0g | N/A |
Magnesium | 1mg | 0mg | 0% |
Calcium | 3mg | 0mg | 0% |
Iron | 0.16mg | 0.13mg | 0% |
Sugar | 63.1g | 0g | N/A |
Zinc | 0.07mg | 0.02mg | 0% |
Selenium | 0.1µg | 0µg | 0% |
Choline | 2.3mg | 0.2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Contains more FatsFats | +516.1% |
~equal in
Protein
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Contains less Sat. FatSaturated fat | -79.3% |
Contains more Mono. FatMonounsaturated fat | +888.3% |
Contains more Poly. FatPolyunsaturated fat | +315.5% |