Irish soda bread vs. Croissant — In-Depth Nutrition Comparison
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Differences between irish soda bread and croissant
- Irish soda bread has more iron and copper, while croissant has more vitamin B5, selenium, vitamin A, folate, and vitamin B1.
- Croissant's daily need coverage for saturated fat is 53% higher.
- Croissant contains 2 times less calcium than irish soda bread. Irish soda bread contains 81mg of calcium, while croissant contains 37mg.
- The amount of cholesterol in irish soda bread is lower.
- Croissant has a lower glycemic index. The glycemic index of croissant is 56, while the glycemic index of irish soda bread is 69.
The food types used in this comparison are Bread, irish soda, prepared from recipe and Croissants, butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +43.8% |
Contains more CalciumCalcium | +118.9% |
Contains more PotassiumPotassium | +125.4% |
Contains more IronIron | +32.5% |
Contains more CopperCopper | +62.5% |
Contains less SodiumSodium | -14.8% |
Contains more ZincZinc | +31.6% |
Contains more SeleniumSelenium | +41.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +300% |
Contains more Vitamin B2Vitamin B2 | +11.6% |
Contains more Vitamin B6Vitamin B6 | +43.1% |
Contains more Vitamin AVitamin A | +329.2% |
Contains more Vitamin B1Vitamin B1 | +30.2% |
Contains more Vitamin B5Vitamin B5 | +244.4% |
Contains more Vitamin B12Vitamin B12 | +220% |
Contains more FolateFolate | +87.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 1.111g | 11.659g | 48% |
Fats | 5g | 21g | 25% |
Vitamin A | 48µg | 206µg | 18% |
Cholesterol | 18mg | 67mg | 16% |
Selenium | 16µg | 22.7µg | 12% |
Vitamin B5 | 0.25mg | 0.861mg | 12% |
Folate | 47µg | 88µg | 10% |
Monounsaturated fat | 1.999g | 5.525g | 9% |
Vitamin B1 | 0.298mg | 0.388mg | 8% |
Iron | 2.69mg | 2.03mg | 8% |
Choline | 38.8mg | 7% | |
Vitamin E | 0.84mg | 6% | |
Calories | 290kcal | 406kcal | 6% |
Copper | 0.13mg | 0.08mg | 6% |
Vitamin B12 | 0.05µg | 0.16µg | 5% |
Potassium | 266mg | 118mg | 4% |
Calcium | 81mg | 37mg | 4% |
Sodium | 398mg | 467mg | 3% |
Carbs | 56g | 45.8g | 3% |
Polyunsaturated fat | 1.478g | 1.094g | 3% |
Protein | 6.6g | 8.2g | 3% |
Vitamin K | 1.8µg | 2% | |
Vitamin B6 | 0.083mg | 0.058mg | 2% |
Vitamin B2 | 0.269mg | 0.241mg | 2% |
Magnesium | 23mg | 16mg | 2% |
Zinc | 0.57mg | 0.75mg | 2% |
Vitamin B3 | 2.405mg | 2.188mg | 1% |
Manganese | 0.355mg | 0.33mg | 1% |
Phosphorus | 114mg | 105mg | 1% |
Vitamin C | 0.8mg | 0.2mg | 1% |
Net carbs | 53.4g | 43.2g | N/A |
Sugar | 11.26g | N/A | |
Fiber | 2.6g | 2.6g | 0% |
Tryptophan | 0.072mg | 0.099mg | 0% |
Threonine | 0.201mg | 0.284mg | 0% |
Isoleucine | 0.234mg | 0.365mg | 0% |
Leucine | 0.436mg | 0.623mg | 0% |
Lysine | 0.219mg | 0.329mg | 0% |
Methionine | 0.138mg | 0.175mg | 0% |
Phenylalanine | 0.3mg | 0.416mg | 0% |
Valine | 0.283mg | 0.41mg | 0% |
Histidine | 0.159mg | 0.187mg | 0% |
Omega-3 - EPA | 0g | 0.003g | N/A |
Omega-3 - DHA | 0.002g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
56 g
Water:
30.1 g
Other:
2.3 g
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Contains more CarbsCarbs | +22.3% |
Contains more WaterWater | +29.7% |
Contains more OtherOther | +27.8% |
Contains more ProteinProtein | +24.2% |
Contains more FatsFats | +320% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.111 g
Monounsaturated fat:
Mono. Fat
1.999 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Contains less Sat. FatSaturated fat | -90.5% |
Contains more Poly. FatPolyunsaturated fat | +35.1% |
Contains more Mono. FatMonounsaturated fat | +176.4% |