Italian dressing vs. Safflower oil — In-Depth Nutrition Comparison
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Important differences between italian dressing and safflower oil
- Safflower oil has more vitamin E, fats, polyunsaturated fat, omega-6 (Linoleic acid) and monounsaturated fat than italian dressing.
- Safflower oil's daily need coverage for vitamin E is 199% more.
The food varieties used in the comparison are Salad dressing, italian dressing, commercial, reduced fat and Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce).
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +76.1% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +696.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 4.28mg | 34.1mg | 199% |
| Monounsaturated fat | 1.725g | 75.221g | 184% |
| Fats | 6.68g | 100g | 144% |
| Polyunsaturated fat | 3.236g | 12.82g | 64% |
| Omega-6 (Linoleic acid) | 2.758g | 12.724g | 59% |
| Calories | 102kcal | 884kcal | 39% |
| Sodium | 891mg | 0mg | 39% |
| Saturated fat | 0.833g | 7.541g | 30% |
| Omega-3 (ALA) | 0.441g | 0.096g | 22% |
| Fructose | 5.05g | 6% | |
| Vitamin K | 12.5µg | 7.1µg | 5% |
| Vitamin B6 | 0.055mg | 0mg | 4% |
| Carbs | 9.99g | 0g | 3% |
| Potassium | 90mg | 0mg | 3% |
| Iron | 0.25mg | 0mg | 3% |
| Selenium | 1.6µg | 0µg | 3% |
| Calcium | 15mg | 0mg | 2% |
| Copper | 0.019mg | 0mg | 2% |
| Phosphorus | 12mg | 0mg | 2% |
| Protein | 0.39g | 0g | 1% |
| Magnesium | 4mg | 0mg | 1% |
| Zinc | 0.06mg | 0mg | 1% |
| Manganese | 0.029mg | 0mg | 1% |
| Vitamin B1 | 0.012mg | 0mg | 1% |
| Vitamin B2 | 0.008mg | 0mg | 1% |
| Vitamin B3 | 0.094mg | 0mg | 1% |
| Folate | 3µg | 0µg | 1% |
| Choline | 3.3mg | 0.2mg | 1% |
| Weight per 100 calories | 98g | 11g | N/A |
| Unsaturated / Saturated Fat ratio | 6 | 12 | N/A |
| Net carbs | 9.99g | 0g | N/A |
| Sugar | 9.16g | 0g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Trans fat | 0.017g | 0.096g | N/A |
| Tryptophan | 0.006mg | 0mg | 0% |
| Threonine | 0.012mg | 0mg | 0% |
| Isoleucine | 0.016mg | 0mg | 0% |
| Leucine | 0.024mg | 0mg | 0% |
| Lysine | 0.018mg | 0mg | 0% |
| Methionine | 0.008mg | 0mg | 0% |
| Phenylalanine | 0.013mg | 0mg | 0% |
| Valine | 0.017mg | 0mg | 0% |
| Histidine | 0.008mg | 0mg | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.017g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.39 g
Fats:
6.68 g
Carbs:
9.99 g
Water:
80.11 g
Other:
2.83 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more FatsFats | +1397% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.833 g
Monounsaturated fat:
Mono. Fat
1.725 g
Polyunsaturated fat:
Poly. Fat
3.236 g
Saturated fat:
Sat. Fat
7.541 g
Monounsaturated fat:
Mono. Fat
75.221 g
Polyunsaturated fat:
Poly. Fat
12.82 g
| Contains less Sat. FatSaturated fat | -89% |
| Contains more Mono. FatMonounsaturated fat | +4260.6% |
| Contains more Poly. FatPolyunsaturated fat | +296.2% |
