Italian dressing vs. Ceasar dressing — In-Depth Nutrition Comparison
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What are the main differences between italian dressing and ceasar dressing?
- Italian dressing is richer in vitamin E, vitamin K, fats, polyunsaturated fat, and monounsaturated fat, yet ceasar dressing is richer in carbs.
- Italian dressing's daily need coverage for vitamin E is 28% higher.
- Ceasar dressing contains less saturated fat.
We used Salad dressing, italian dressing, commercial, reduced fat and Salad dressing, caesar, fat-free types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +87.5% |
| Contains less SodiumSodium | -29.6% |
| Contains more CalciumCalcium | +120% |
| Contains more IronIron | +16% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more ManganeseManganese | +37.9% |
| Contains more SeleniumSelenium | +37.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +21300% |
| Contains more Vitamin B3Vitamin B3 | +224.1% |
| Contains more Vitamin B6Vitamin B6 | +37.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +158.3% |
| Contains more Vitamin B2Vitamin B2 | +12.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin E | 4.28mg | 0.02mg | 28% |
| Omega-3 (ALA) | 0.441g | 28% | |
| Polyunsaturated fat | 3.236g | 0.01g | 22% |
| Sodium | 891mg | 1265mg | 16% |
| Omega-6 (Linoleic acid) | 2.758g | 16% | |
| Fats | 6.68g | 0.23g | 10% |
| Vitamin K | 12.5µg | 0µg | 10% |
| Carbs | 9.99g | 30.73g | 7% |
| Fructose | 5.05g | 6% | |
| Monounsaturated fat | 1.725g | 0.045g | 4% |
| Phosphorus | 12mg | 30mg | 3% |
| Saturated fat | 0.833g | 0.096g | 3% |
| Protein | 0.39g | 1.47g | 2% |
| Calcium | 15mg | 33mg | 2% |
| Zinc | 0.06mg | 0.3mg | 2% |
| Vitamin B1 | 0.012mg | 0.031mg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Calories | 102kcal | 131kcal | 1% |
| Potassium | 90mg | 48mg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Selenium | 1.6µg | 2.2µg | 1% |
| Vitamin B5 | 0mg | 0.027mg | 1% |
| Vitamin B6 | 0.055mg | 0.04mg | 1% |
| Protein per 100 calories | 0.38g | 1.1g | N/A |
| Calories per 10 g protein | 2615kcal | 891kcal | N/A |
| Weight per 100 calories | 98g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 6 | 0.57 | N/A |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 9.99g | 30.53g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Magnesium | 4mg | 4mg | 0% |
| Iron | 0.25mg | 0.29mg | 0% |
| Sugar | 9.16g | 8.82g | N/A |
| Copper | 0.019mg | 0.019mg | 0% |
| Vitamin A | 1µg | 1µg | 0% |
| Manganese | 0.029mg | 0.04mg | 0% |
| Vitamin B2 | 0.008mg | 0.009mg | 0% |
| Vitamin B3 | 0.094mg | 0.029mg | 0% |
| Folate | 3µg | 2µg | 0% |
| Trans fat | 0.017g | N/A | |
| Choline | 3.3mg | 2.4mg | 0% |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.012mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.024mg | 0% | |
| Lysine | 0.018mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.008mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.017g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.39 g
Fats:
6.68 g
Carbs:
9.99 g
Water:
80.11 g
Other:
2.83 g
Protein:
1.47 g
Fats:
0.23 g
Carbs:
30.73 g
Water:
64.1 g
Other:
3.47 g
| Contains more FatsFats | +2804.3% |
| Contains more WaterWater | +25% |
| Contains more ProteinProtein | +276.9% |
| Contains more CarbsCarbs | +207.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.833 g
Monounsaturated fat:
Mono. Fat
1.725 g
Polyunsaturated fat:
Poly. Fat
3.236 g
Saturated fat:
Sat. Fat
0.096 g
Monounsaturated fat:
Mono. Fat
0.045 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Mono. FatMonounsaturated fat | +3733.3% |
| Contains more Poly. FatPolyunsaturated fat | +32260% |
| Contains less Sat. FatSaturated fat | -88.5% |




