Italian sausage raw vs. Blue cheese — In-Depth Nutrition Comparison
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Significant differences between italian sausage raw and blue cheese
- Italian sausage raw has more vitamin B1, selenium, and vitamin B3; however, blue cheese is richer in calcium, phosphorus, vitamin B5, vitamin B2, and vitamin A.
- Blue cheese covers your daily calcium needs 51% more than italian sausage raw.
- Blue cheese has 20 times less vitamin B1 than italian sausage raw. Italian sausage raw has 0.568mg of vitamin B1, while blue cheese has 0.029mg.
- Italian sausage raw contains less sodium.
Specific food types used in this comparison are Sausage, Italian, pork, raw and Cheese, blue.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +280.6% |
Contains more CopperCopper | +100% |
Contains less SodiumSodium | -36.2% |
Contains more ManganeseManganese | +544.4% |
Contains more SeleniumSelenium | +71% |
Contains more MagnesiumMagnesium | +64.3% |
Contains more CalciumCalcium | +2833.3% |
Contains more ZincZinc | +48.6% |
Contains more PhosphorusPhosphorus | +172.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +1858.6% |
Contains more Vitamin B3Vitamin B3 | +219.9% |
Contains more Vitamin B6Vitamin B6 | +80.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +127.4% |
Contains more Vitamin B5Vitamin B5 | +239% |
Contains more Vitamin B12Vitamin B12 | +34.1% |
Contains more FolateFolate | +350% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 18mg | 528mg | 51% |
Vitamin B1 | 0.568mg | 0.029mg | 45% |
Phosphorus | 142mg | 387mg | 35% |
Saturated fat | 11.27g | 18.669g | 34% |
Vitamin B5 | 0.51mg | 1.729mg | 24% |
Polyunsaturated fat | 4.03g | 0.8g | 22% |
Vitamin A | 0µg | 198µg | 22% |
Selenium | 24.8µg | 14.5µg | 19% |
Sodium | 731mg | 1146mg | 18% |
Monounsaturated fat | 14.34g | 7.778g | 16% |
Vitamin B2 | 0.168mg | 0.382mg | 16% |
Vitamin B3 | 3.25mg | 1.016mg | 14% |
Protein | 14.25g | 21.4g | 14% |
Vitamin B12 | 0.91µg | 1.22µg | 13% |
Iron | 1.18mg | 0.31mg | 11% |
Vitamin B6 | 0.3mg | 0.166mg | 10% |
Zinc | 1.79mg | 2.66mg | 8% |
Folate | 8µg | 36µg | 7% |
Copper | 0.08mg | 0.04mg | 4% |
Fats | 31.33g | 28.74g | 4% |
Vitamin D | 0.5µg | 3% | |
Choline | 15.4mg | 3% | |
Vitamin D | 21IU | 3% | |
Vitamin E | 0.25mg | 2% | |
Manganese | 0.058mg | 0.009mg | 2% |
Magnesium | 14mg | 23mg | 2% |
Vitamin C | 2mg | 0mg | 2% |
Vitamin K | 2.4µg | 2% | |
Carbs | 0.65g | 2.34g | 1% |
Calories | 346kcal | 353kcal | 0% |
Net carbs | 0.65g | 2.34g | N/A |
Cholesterol | 76mg | 75mg | 0% |
Potassium | 253mg | 256mg | 0% |
Sugar | 0.5g | N/A | |
Tryptophan | 0.114mg | 0.312mg | 0% |
Threonine | 0.563mg | 0.785mg | 0% |
Isoleucine | 0.52mg | 1.124mg | 0% |
Leucine | 0.956mg | 1.919mg | 0% |
Lysine | 1.083mg | 1.852mg | 0% |
Methionine | 0.346mg | 0.584mg | 0% |
Phenylalanine | 0.477mg | 1.087mg | 0% |
Valine | 0.572mg | 1.556mg | 0% |
Histidine | 0.411mg | 0.758mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more WaterWater | +20.4% |
Contains more ProteinProtein | +50.2% |
Contains more CarbsCarbs | +260% |
Contains more OtherOther | +90% |
~equal in
Fats
~28.74g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -39.6% |
Contains more Mono. FatMonounsaturated fat | +84.4% |
Contains more Poly. FatPolyunsaturated fat | +403.8% |