Italian sausage raw vs. Port Salut — In-Depth Nutrition Comparison
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Significant differences between italian sausage raw and port Salut
- Italian sausage raw has more vitamin B1, vitamin B3, vitamin B6, and selenium; however, port Salut is richer in calcium, phosphorus, vitamin B12, and vitamin A.
- Port Salut covers your daily calcium needs 63% more than italian sausage raw.
- Port Salut has 54 times less vitamin B3 than italian sausage raw. Italian sausage raw has 3.25mg of vitamin B3, while port Salut has 0.06mg.
- Italian sausage raw contains less saturated fat.
Specific food types used in this comparison are Sausage, Italian, pork, raw and Cheese, port de salut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +86% |
Contains more IronIron | +174.4% |
Contains more CopperCopper | +263.6% |
Contains more ManganeseManganese | +427.3% |
Contains more SeleniumSelenium | +71% |
Contains more MagnesiumMagnesium | +71.4% |
Contains more CalciumCalcium | +3511.1% |
Contains more ZincZinc | +45.3% |
Contains more PhosphorusPhosphorus | +153.5% |
Contains less SodiumSodium | -26.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +3957.1% |
Contains more Vitamin B3Vitamin B3 | +5316.7% |
Contains more Vitamin B5Vitamin B5 | +142.9% |
Contains more Vitamin B6Vitamin B6 | +466% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +42.9% |
Contains more Vitamin B12Vitamin B12 | +64.8% |
Contains more FolateFolate | +125% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 18mg | 650mg | 63% |
Vitamin B1 | 0.568mg | 0.014mg | 46% |
Vitamin A | 0µg | 315µg | 35% |
Phosphorus | 142mg | 360mg | 31% |
Saturated fat | 11.27g | 16.691g | 25% |
Vitamin B12 | 0.91µg | 1.5µg | 25% |
Polyunsaturated fat | 4.03g | 0.729g | 22% |
Vitamin B3 | 3.25mg | 0.06mg | 20% |
Vitamin B6 | 0.3mg | 0.053mg | 19% |
Protein | 14.25g | 23.78g | 19% |
Selenium | 24.8µg | 14.5µg | 19% |
Cholesterol | 76mg | 123mg | 16% |
Monounsaturated fat | 14.34g | 9.338g | 13% |
Iron | 1.18mg | 0.43mg | 9% |
Sodium | 731mg | 534mg | 9% |
Zinc | 1.79mg | 2.6mg | 7% |
Copper | 0.08mg | 0.022mg | 6% |
Vitamin B5 | 0.51mg | 0.21mg | 6% |
Vitamin B2 | 0.168mg | 0.24mg | 6% |
Fats | 31.33g | 28.2g | 5% |
Folate | 8µg | 18µg | 3% |
Vitamin D | 21IU | 3% | |
Potassium | 253mg | 136mg | 3% |
Vitamin D | 0.5µg | 3% | |
Choline | 15.4mg | 3% | |
Vitamin E | 0.24mg | 2% | |
Magnesium | 14mg | 24mg | 2% |
Vitamin C | 2mg | 0mg | 2% |
Vitamin K | 2.4µg | 2% | |
Manganese | 0.058mg | 0.011mg | 2% |
Calories | 346kcal | 352kcal | 0% |
Carbs | 0.65g | 0.57g | 0% |
Net carbs | 0.65g | 0.57g | N/A |
Sugar | 0.57g | N/A | |
Tryptophan | 0.114mg | 0.343mg | 0% |
Threonine | 0.563mg | 0.876mg | 0% |
Isoleucine | 0.52mg | 1.446mg | 0% |
Leucine | 0.956mg | 2.482mg | 0% |
Lysine | 1.083mg | 1.987mg | 0% |
Methionine | 0.346mg | 0.734mg | 0% |
Phenylalanine | 0.477mg | 1.323mg | 0% |
Valine | 0.572mg | 1.707mg | 0% |
Histidine | 0.411mg | 0.686mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
Contains more CarbsCarbs | +14% |
Contains more WaterWater | +12.4% |
Contains more OtherOther | +34.5% |
Contains more ProteinProtein | +66.9% |
~equal in
Fats
~28.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
Contains less Sat. FatSaturated fat | -32.5% |
Contains more Mono. FatMonounsaturated fat | +53.6% |
Contains more Poly. FatPolyunsaturated fat | +452.8% |