Italian sausage raw vs. Currant — In-Depth Nutrition Comparison
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Significant differences between italian sausage raw and currants
- Italian sausage raw has more selenium, vitamin B1, vitamin B12, vitamin B3, and vitamin B6; however, currants are richer in vitamin C and fiber.
- Italian sausage raw covers your daily saturated fat needs 56% more than currants.
- Currants contain less cholesterol.
Specific food types used in this comparison are Sausage, Italian, pork, raw and Currants, red, and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +18% |
| Contains more ZincZinc | +678.3% |
| Contains more PhosphorusPhosphorus | +222.7% |
| Contains more SeleniumSelenium | +4033.3% |
| Contains more CalciumCalcium | +83.3% |
| Contains more CopperCopper | +33.8% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +220.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1320% |
| Contains more Vitamin B2Vitamin B2 | +236% |
| Contains more Vitamin B3Vitamin B3 | +3150% |
| Contains more Vitamin B5Vitamin B5 | +696.9% |
| Contains more Vitamin B6Vitamin B6 | +328.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +1950% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 11.27g | 0.017g | 51% |
| Fats | 31.33g | 0.2g | 48% |
| Vitamin B1 | 0.568mg | 0.04mg | 44% |
| Selenium | 24.8µg | 0.6µg | 44% |
| Vitamin C | 2mg | 41mg | 43% |
| Vitamin B12 | 0.91µg | 0µg | 38% |
| Monounsaturated fat | 14.34g | 0.028g | 36% |
| Sodium | 731mg | 1mg | 32% |
| Polyunsaturated fat | 4.03g | 0.088g | 26% |
| Protein | 14.25g | 1.4g | 26% |
| Cholesterol | 76mg | 0mg | 25% |
| Vitamin B3 | 3.25mg | 0.1mg | 20% |
| Vitamin B6 | 0.3mg | 0.07mg | 18% |
| Fiber | 0g | 4.3g | 17% |
| Calories | 346kcal | 56kcal | 15% |
| Phosphorus | 142mg | 44mg | 14% |
| Zinc | 1.79mg | 0.23mg | 14% |
| Vitamin B2 | 0.168mg | 0.05mg | 9% |
| Vitamin K | 11µg | 9% | |
| Vitamin B5 | 0.51mg | 0.064mg | 9% |
| Manganese | 0.058mg | 0.186mg | 6% |
| Carbs | 0.65g | 13.8g | 4% |
| Fructose | 3.53g | 4% | |
| Copper | 0.08mg | 0.107mg | 3% |
| Iron | 1.18mg | 1mg | 2% |
| Calcium | 18mg | 33mg | 2% |
| Vitamin E | 0.1mg | 1% | |
| Choline | 7.6mg | 1% | |
| Potassium | 253mg | 275mg | 1% |
| Net carbs | 0.65g | 9.5g | N/A |
| Magnesium | 14mg | 13mg | 0% |
| Sugar | 7.37g | N/A | |
| Vitamin A | 0µg | 2µg | 0% |
| Folate | 8µg | 8µg | 0% |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.563mg | 0% | |
| Isoleucine | 0.52mg | 0% | |
| Leucine | 0.956mg | 0% | |
| Lysine | 1.083mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 0.477mg | 0% | |
| Valine | 0.572mg | 0% | |
| Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +917.9% |
| Contains more FatsFats | +15565% |
| Contains more OtherOther | +313.8% |
| Contains more CarbsCarbs | +2023.1% |
| Contains more WaterWater | +64.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +51114.3% |
| Contains more Poly. FatPolyunsaturated fat | +4479.5% |
| Contains less Sat. FatSaturated fat | -99.8% |