Italian sausage raw vs. Lemon meringue pie — In-Depth Nutrition Comparison
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What are the differences between italian sausage raw and lemon meringue pie?
- Italian sausage raw is richer than lemon meringue pie in vitamin B1, vitamin B12, selenium, vitamin B6, vitamin B3, phosphorus, and zinc.
- Italian sausage raw's daily need coverage for saturated fat is 40% more.
- Italian sausage raw has 11 times more vitamin B6 than lemon meringue pie. While italian sausage raw has 0.3mg of vitamin B6, lemon meringue pie has only 0.027mg.
- The amount of saturated fat in lemon meringue pie is lower.
- The glycemic index of italian sausage raw is lower.
We used Sausage, Italian, pork, raw and Pie, lemon meringue, prepared from recipe types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +133.3% |
Contains more CalciumCalcium | +50% |
Contains more PotassiumPotassium | +289.2% |
Contains more IronIron | +18% |
Contains more CopperCopper | +90.5% |
Contains more ZincZinc | +539.3% |
Contains more PhosphorusPhosphorus | +238.1% |
Contains more SeleniumSelenium | +113.8% |
Contains less SodiumSodium | -66.9% |
Contains more ManganeseManganese | +120.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +381.4% |
Contains more Vitamin B3Vitamin B3 | +244.3% |
Contains more Vitamin B5Vitamin B5 | +138.3% |
Contains more Vitamin B6Vitamin B6 | +1011.1% |
Contains more Vitamin B12Vitamin B12 | +658.3% |
Contains more Vitamin CVitamin C | +65% |
Contains more Vitamin AVitamin A | +∞% |
Contains more FolateFolate | +212.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.568mg | 0.118mg | 38% |
Saturated fat | 11.27g | 3.185g | 37% |
Vitamin B12 | 0.91µg | 0.12µg | 33% |
Fats | 31.33g | 12.9g | 28% |
Selenium | 24.8µg | 11.6µg | 24% |
Monounsaturated fat | 14.34g | 5.582g | 22% |
Vitamin B6 | 0.3mg | 0.027mg | 21% |
Protein | 14.25g | 3.8g | 21% |
Sodium | 731mg | 242mg | 21% |
Phosphorus | 142mg | 42mg | 14% |
Vitamin B3 | 3.25mg | 0.944mg | 14% |
Zinc | 1.79mg | 0.28mg | 14% |
Carbs | 0.65g | 39.1g | 13% |
Cholesterol | 76mg | 53mg | 8% |
Potassium | 253mg | 65mg | 6% |
Vitamin B5 | 0.51mg | 0.214mg | 6% |
Vitamin A | 0µg | 43µg | 5% |
Polyunsaturated fat | 4.03g | 3.331g | 5% |
Folate | 8µg | 25µg | 4% |
Copper | 0.08mg | 0.042mg | 4% |
Manganese | 0.058mg | 0.128mg | 3% |
Calories | 346kcal | 285kcal | 3% |
Iron | 1.18mg | 1mg | 2% |
Magnesium | 14mg | 6mg | 2% |
Vitamin B2 | 0.168mg | 0.159mg | 1% |
Calcium | 18mg | 12mg | 1% |
Vitamin C | 2mg | 3.3mg | 1% |
Net carbs | 0.65g | 39.1g | N/A |
Tryptophan | 0.114mg | 0.046mg | 0% |
Threonine | 0.563mg | 0.143mg | 0% |
Isoleucine | 0.52mg | 0.169mg | 0% |
Leucine | 0.956mg | 0.292mg | 0% |
Lysine | 1.083mg | 0.181mg | 0% |
Methionine | 0.346mg | 0.092mg | 0% |
Phenylalanine | 0.477mg | 0.194mg | 0% |
Valine | 0.572mg | 0.192mg | 0% |
Histidine | 0.411mg | 0.087mg | 0% |
Omega-3 - DHA | 0g | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
3.8 g
Fats:
12.9 g
Carbs:
39.1 g
Water:
43.3 g
Other:
0.9 g
Contains more ProteinProtein | +275% |
Contains more FatsFats | +142.9% |
Contains more WaterWater | +18% |
Contains more OtherOther | +198.9% |
Contains more CarbsCarbs | +5915.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
3.185 g
Monounsaturated fat:
Mono. Fat
5.582 g
Polyunsaturated fat:
Poly. Fat
3.331 g
Contains more Mono. FatMonounsaturated fat | +156.9% |
Contains more Poly. FatPolyunsaturated fat | +21% |
Contains less Sat. FatSaturated fat | -71.7% |