Italian sausage raw vs. Pork Meat — In-Depth Nutrition Comparison
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What are the differences between italian sausage raw and pork Meat?
- Italian sausage raw is higher in vitamin B12, yet pork Meat is higher in vitamin B6, vitamin B1, vitamin B3, selenium, phosphorus, vitamin B2, and vitamin B5.
- Italian sausage raw's daily need coverage for saturated Fat is 50% more.
- Italian sausage raw has 13 times more Sodium than pork Meat. While italian sausage raw has 731mg of Sodium, pork Meat has only 57mg.
- The amount of sodium in pork Meat is lower.
- The glycemic index of pork Meat is lower.
We used Sausage, Italian, pork, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more ManganeseManganese | +346.2% |
| Contains more MagnesiumMagnesium | +107.1% |
| Contains more PotassiumPotassium | +66.4% |
| Contains more CopperCopper | +38.8% |
| Contains more ZincZinc | +35.2% |
| Contains more PhosphorusPhosphorus | +88% |
| Contains less SodiumSodium | -92.2% |
| Contains more SeleniumSelenium | +54% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +59.6% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +67.3% |
| Contains more Vitamin B2Vitamin B2 | +130.4% |
| Contains more Vitamin B3Vitamin B3 | +128.7% |
| Contains more Vitamin B5Vitamin B5 | +98.4% |
| Contains more Vitamin B6Vitamin B6 | +146.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
| Contains more FatsFats | +792.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +209.2% |
| Contains more ProteinProtein | +83.6% |
| Contains more WaterWater | +36% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
11.27 g
Monounsaturated Fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated Fat:
Sat. Fat
1.198 g
Monounsaturated Fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
| Contains more Mono. FatMonounsaturated Fat | +975% |
| Contains more Poly. FatPolyunsaturated fat | +696.4% |
| Contains less Sat. FatSaturated Fat | -89.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 346kcal | 143kcal |
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| Protein | 14.25g | 26.17g |
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| Fats | 31.33g | 3.51g |
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| Vitamin C | 2mg | 0mg |
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| Net carbs | 0.65g | 0g |
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| Carbs | 0.65g | 0g |
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| Cholesterol | 76mg | 73mg |
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| Vitamin D | 10IU |
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| Magnesium | 14mg | 29mg |
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| Calcium | 18mg | 6mg |
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| Potassium | 253mg | 421mg |
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| Iron | 1.18mg | 1.15mg |
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| Copper | 0.08mg | 0.111mg |
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| Zinc | 1.79mg | 2.42mg |
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| Phosphorus | 142mg | 267mg |
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| Sodium | 731mg | 57mg |
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| Vitamin E | 0.08mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.058mg | 0.013mg |
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| Selenium | 24.8µg | 38.2µg |
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| Vitamin B1 | 0.568mg | 0.95mg |
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| Vitamin B2 | 0.168mg | 0.387mg |
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| Vitamin B3 | 3.25mg | 7.432mg |
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| Vitamin B5 | 0.51mg | 1.012mg |
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| Vitamin B6 | 0.3mg | 0.739mg |
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| Vitamin B12 | 0.91µg | 0.57µg |
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| Folate | 8µg | 0µg |
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| Trans Fat | 0.033g |
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| Choline | 88.9mg |
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| Saturated Fat | 11.27g | 1.198g |
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| Monounsaturated Fat | 14.34g | 1.334g |
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| Polyunsaturated fat | 4.03g | 0.506g |
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| Tryptophan | 0.114mg | 0.275mg |
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| Threonine | 0.563mg | 1.175mg |
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| Isoleucine | 0.52mg | 1.288mg |
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| Leucine | 0.956mg | 2.229mg |
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| Lysine | 1.083mg | 2.427mg |
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| Methionine | 0.346mg | 0.721mg |
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| Phenylalanine | 0.477mg | 1.1mg |
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| Valine | 0.572mg | 1.367mg |
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| Histidine | 0.411mg | 1.13mg |
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| Omega-3 - ALA | 0.013g |
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| Omega-6 - Eicosadienoic acid | 0.013g |
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| Omega-6 - Linoleic acid | 0.411g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
63%
Minerals Daily Need Coverage Score
46%
54%
Comparison summary
Which food is lower in Cholesterol?
Pork Meat is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Pork Meat contains less Sodium (difference - 674mg)
Which food is lower in Saturated Fat?
Pork Meat is lower in Saturated Fat (difference - 10.072g)
Which food is lower in glycemic index?
Pork Meat is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork Meat is cheaper (difference - $1.7)
Which food is richer in vitamins?
Pork Meat is relatively richer in vitamins
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.