Italian sausage raw vs. Naranjilla — In-Depth Nutrition Comparison
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What are the main differences between italian sausage raw and naranjilla?
- Italian sausage raw is richer in selenium, vitamin B1, phosphorus, zinc, vitamin B6, vitamin B2, vitamin B3, and iron, yet naranjilla is richer in vitamin A.
- Italian sausage raw's daily need coverage for selenium is 44% higher.
- Naranjilla contains less sodium.
We used Sausage, Italian, pork, raw and Naranjilla (lulo) pulp, frozen, unsweetened types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more CalciumCalcium | +125% |
| Contains more PotassiumPotassium | +26.5% |
| Contains more IronIron | +237.1% |
| Contains more CopperCopper | +185.7% |
| Contains more ZincZinc | +1690% |
| Contains more PhosphorusPhosphorus | +1083.3% |
| Contains more SeleniumSelenium | +6100% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +15.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1162.2% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +124.1% |
| Contains more Vitamin B5Vitamin B5 | +131.8% |
| Contains more Vitamin B6Vitamin B6 | +180.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +166.7% |
| Contains more Vitamin CVitamin C | +60% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 11.27g | 51% | |
| Fats | 31.33g | 0.22g | 48% |
| Vitamin B1 | 0.568mg | 0.045mg | 44% |
| Selenium | 24.8µg | 0.4µg | 44% |
| Vitamin B12 | 0.91µg | 38% | |
| Monounsaturated fat | 14.34g | 36% | |
| Sodium | 731mg | 4mg | 32% |
| Protein | 14.25g | 0.44g | 28% |
| Polyunsaturated fat | 4.03g | 27% | |
| Cholesterol | 76mg | 25% | |
| Phosphorus | 142mg | 12mg | 19% |
| Calories | 346kcal | 25kcal | 16% |
| Zinc | 1.79mg | 0.1mg | 15% |
| Vitamin B6 | 0.3mg | 0.107mg | 15% |
| Vitamin B2 | 0.168mg | 0mg | 13% |
| Vitamin K | 14.6µg | 12% | |
| Vitamin B3 | 3.25mg | 1.45mg | 11% |
| Iron | 1.18mg | 0.35mg | 10% |
| Copper | 0.08mg | 0.028mg | 6% |
| Vitamin B5 | 0.51mg | 0.22mg | 6% |
| Vitamin E | 0.75mg | 5% | |
| Fiber | 0g | 1.1g | 4% |
| Vitamin A | 0µg | 28µg | 3% |
| Potassium | 253mg | 200mg | 2% |
| Carbs | 0.65g | 5.9g | 2% |
| Calcium | 18mg | 8mg | 1% |
| Vitamin C | 2mg | 3.2mg | 1% |
| Fructose | 1.04g | 1% | |
| Folate | 8µg | 3µg | 1% |
| Magnesium | 14mg | 11mg | 1% |
| Net carbs | 0.65g | 4.8g | N/A |
| Sugar | 3.74g | N/A | |
| Manganese | 0.058mg | 0.067mg | 0% |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.563mg | 0% | |
| Isoleucine | 0.52mg | 0% | |
| Leucine | 0.956mg | 0% | |
| Lysine | 1.083mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 0.477mg | 0% | |
| Valine | 0.572mg | 0% | |
| Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +3138.6% |
| Contains more FatsFats | +14140.9% |
| Contains more OtherOther | +589.7% |
| Contains more CarbsCarbs | +807.7% |
| Contains more WaterWater | +82.2% |