Italian sausage raw vs. Rib eye steak — In-Depth Nutrition Comparison
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Summary of differences between italian sausage raw and rib eye steak
- Italian sausage raw has more vitamin B1; however, rib eye steak is higher in vitamin B12, zinc, vitamin B6, iron, vitamin B3, vitamin B2, and selenium.
- Rib eye steak covers your daily need for vitamin B12, 50% more than italian sausage raw.
- Italian sausage raw has 14 times more sodium than rib eye steak. While italian sausage raw has 731mg of sodium, rib eye steak has only 54mg.
- The glycemic index of italian sausage raw is higher.
These are the specific foods used in this comparison Sausage, Italian, pork, raw and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +63.6% |
| Contains more MagnesiumMagnesium | +57.1% |
| Contains more IronIron | +89.8% |
| Contains more ZincZinc | +230.2% |
| Contains less SodiumSodium | -92.6% |
| Contains more ManganeseManganese | +37.9% |
| Contains more SeleniumSelenium | +19.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +70.8% |
| Contains more Vitamin B3Vitamin B3 | +51% |
| Contains more Vitamin B6Vitamin B6 | +59% |
| Contains more Vitamin B12Vitamin B12 | +130.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more FatsFats | +43.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +26800% |
| Contains more ProteinProtein | +66.2% |
~equal in
Water
~54.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains more Mono. FatMonounsaturated fat | +36.3% |
| Contains more Poly. FatPolyunsaturated fat | +292.4% |
| Contains less Sat. FatSaturated fat | -14.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.91µg | 2.1µg | 50% |
| Vitamin B1 | 0.568mg | 0.071mg | 41% |
| Zinc | 1.79mg | 5.91mg | 37% |
| Sodium | 731mg | 54mg | 29% |
| Polyunsaturated fat | 4.03g | 1.027g | 20% |
| Protein | 14.25g | 23.69g | 19% |
| Fats | 31.33g | 21.81g | 15% |
| Vitamin B6 | 0.3mg | 0.477mg | 14% |
| Iron | 1.18mg | 2.24mg | 13% |
| Monounsaturated fat | 14.34g | 10.519g | 10% |
| Vitamin B3 | 3.25mg | 4.908mg | 10% |
| Choline | 48.8mg | 9% | |
| Vitamin B2 | 0.168mg | 0.287mg | 9% |
| Selenium | 24.8µg | 29.7µg | 9% |
| Saturated fat | 11.27g | 9.684g | 7% |
| Calories | 346kcal | 291kcal | 3% |
| Vitamin C | 2mg | 0mg | 2% |
| Magnesium | 14mg | 22mg | 2% |
| Vitamin E | 0.1mg | 1% | |
| Cholesterol | 76mg | 80mg | 1% |
| Folate | 8µg | 6µg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Vitamin D | 7IU | 1% | |
| Vitamin A | 0µg | 8µg | 1% |
| Vitamin B5 | 0.51mg | 0.536mg | 1% |
| Calcium | 18mg | 11mg | 1% |
| Phosphorus | 142mg | 152mg | 1% |
| Manganese | 0.058mg | 0.08mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Carbs | 0.65g | 0g | 0% |
| Net carbs | 0.65g | 0g | N/A |
| Potassium | 253mg | 260mg | 0% |
| Copper | 0.08mg | 0.08mg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.114mg | 0.265mg | 0% |
| Threonine | 0.563mg | 1.116mg | 0% |
| Isoleucine | 0.52mg | 1.103mg | 0% |
| Leucine | 0.956mg | 2.041mg | 0% |
| Lysine | 1.083mg | 2.269mg | 0% |
| Methionine | 0.346mg | 0.641mg | 0% |
| Phenylalanine | 0.477mg | 0.95mg | 0% |
| Valine | 0.572mg | 1.184mg | 0% |
| Histidine | 0.411mg | 0.888mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.038g | N/A | |
| Omega-3 - DPA | 0g | 0.014g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.7g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
48%
Minerals Daily Need Coverage Score
46%
56%
Comparison summary
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 677mg)
Which food is lower in Saturated fat?
Rib eye steak is lower in Saturated fat (difference - 1.586g)
Which food is lower in glycemic index?
Rib eye steak is lower in glycemic index (difference - 28)
Which food is cheaper?
Rib eye steak is cheaper (difference - $0.2)
Which food is richer in minerals?
Rib eye steak is relatively richer in minerals
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Cholesterol?
Italian sausage raw is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)