Italian sausage raw vs. Tomato paste — In-Depth Nutrition Comparison
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Important differences between italian sausage raw and tomato paste
- Italian sausage raw has more vitamin B1, vitamin B12, and selenium; however, tomato paste has more copper, vitamin A, iron, and potassium.
- Italian sausage raw's daily need coverage for saturated fat is 56% more.
- Tomato paste is lower in cholesterol.
- Tomato paste has a higher glycemic index than italian sausage raw.
The food varieties used in the comparison are Sausage, Italian, pork, raw and Tomato products, canned, paste, without salt added.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +184.1% |
| Contains more PhosphorusPhosphorus | +71.1% |
| Contains more SeleniumSelenium | +367.9% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +300.8% |
| Contains more IronIron | +152.5% |
| Contains more CopperCopper | +356.3% |
| Contains less SodiumSodium | -91.9% |
| Contains more ManganeseManganese | +420.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +846.7% |
| Contains more Vitamin B5Vitamin B5 | +259.2% |
| Contains more Vitamin B6Vitamin B6 | +38.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +995% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +229.9% |
| Contains more FatsFats | +6566% |
| Contains more CarbsCarbs | +2809.2% |
| Contains more WaterWater | +43.9% |
~equal in
Other
~2.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +21303% |
| Contains more Poly. FatPolyunsaturated fat | +2418.8% |
| Contains less Sat. FatSaturated fat | -99.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 11.27g | 0.1g | 51% |
| Fats | 31.33g | 0.47g | 47% |
| Vitamin B1 | 0.568mg | 0.06mg | 42% |
| Vitamin B12 | 0.91µg | 0µg | 38% |
| Monounsaturated fat | 14.34g | 0.067g | 36% |
| Selenium | 24.8µg | 5.3µg | 35% |
| Copper | 0.08mg | 0.365mg | 32% |
| Sodium | 731mg | 59mg | 29% |
| Vitamin E | 4.3mg | 29% | |
| Polyunsaturated fat | 4.03g | 0.16g | 26% |
| Cholesterol | 76mg | 0mg | 25% |
| Iron | 1.18mg | 2.98mg | 23% |
| Vitamin C | 2mg | 21.9mg | 22% |
| Potassium | 253mg | 1014mg | 22% |
| Protein | 14.25g | 4.32g | 20% |
| Fiber | 0g | 4.1g | 16% |
| Calories | 346kcal | 82kcal | 13% |
| Manganese | 0.058mg | 0.302mg | 11% |
| Zinc | 1.79mg | 0.63mg | 11% |
| Vitamin K | 11.4µg | 10% | |
| Phosphorus | 142mg | 83mg | 8% |
| Vitamin A | 0µg | 76µg | 8% |
| Vitamin B5 | 0.51mg | 0.142mg | 7% |
| Magnesium | 14mg | 42mg | 7% |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Carbs | 0.65g | 18.91g | 6% |
| Vitamin B6 | 0.3mg | 0.216mg | 6% |
| Calcium | 18mg | 36mg | 2% |
| Vitamin B3 | 3.25mg | 3.076mg | 1% |
| Folate | 8µg | 12µg | 1% |
| Vitamin B2 | 0.168mg | 0.153mg | 1% |
| Net carbs | 0.65g | 14.81g | N/A |
| Sugar | 12.18g | N/A | |
| Starch | 0.22g | 0% | |
| Tryptophan | 0.114mg | 0.031mg | 0% |
| Threonine | 0.563mg | 0.133mg | 0% |
| Isoleucine | 0.52mg | 0.089mg | 0% |
| Leucine | 0.956mg | 0.124mg | 0% |
| Lysine | 1.083mg | 0.134mg | 0% |
| Methionine | 0.346mg | 0.027mg | 0% |
| Phenylalanine | 0.477mg | 0.13mg | 0% |
| Valine | 0.572mg | 0.088mg | 0% |
| Histidine | 0.411mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
31%
Minerals Daily Need Coverage Score
46%
49%
Comparison summary
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 672mg)
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 11.17g)
Which food is cheaper?
Tomato paste is cheaper (difference - $2.2)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 12.18g)
Which food is lower in glycemic index?
Italian sausage raw is lower in glycemic index (difference - 17)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.