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Italian sausage raw vs. Vermicelli — In-Depth Nutrition Comparison

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Significant differences between italian sausage raw and vermicelli

  • Italian sausage raw has more vitamin B1, vitamin B12, vitamin B6, vitamin B3, and phosphorus; however, vermicelli is richer in copper and zinc.
  • Vermicelli covers your daily copper needs 204% more than italian sausage raw.
  • Vermicelli contains less cholesterol.

Specific food types used in this comparison are Sausage, Italian, pork, raw and Vermicelli, made from soy.

Infographic

Italian sausage raw vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +8333.3%
Contains more PhosphorusPhosphorus +610%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +205.6%
Contains more IronIron +53.4%
Contains more CopperCopper +2295%
Contains more ZincZinc +136.9%
Contains less SodiumSodium -99.5%
~equal in Selenium ~27µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Italian sausage raw Vermicelli DV% diff.
Copper 0.08mg 1.916mg 204%
Saturated fat 11.27g 0.014g 51%
Fats 31.33g 0.1g 48%
Vitamin B1 0.568mg 0mg 47%
Vitamin B12 0.91µg 0µg 38%
Monounsaturated fat 14.34g 0.013g 36%
Sodium 731mg 4mg 32%
Choline 177mg 32%
Protein 14.25g 0.1g 28%
Polyunsaturated fat 4.03g 0.041g 27%
Carbs 0.65g 82.32g 27%
Cholesterol 76mg 0mg 25%
Vitamin B6 0.3mg 0mg 23%
Zinc 1.79mg 4.24mg 22%
Vitamin B3 3.25mg 0mg 20%
Phosphorus 142mg 20mg 17%
Fiber 0g 3.9g 16%
Vitamin B2 0.168mg 0mg 13%
Vitamin B5 0.51mg 10%
Iron 1.18mg 1.81mg 8%
Potassium 253mg 3mg 7%
Selenium 24.8µg 27µg 4%
Calcium 18mg 55mg 4%
Vitamin E 0.51mg 3%
Manganese 0.058mg 3%
Magnesium 14mg 2mg 3%
Vitamin K 3.8µg 3%
Vitamin C 2mg 0mg 2%
Folate 8µg 0µg 2%
Calories 346kcal 331kcal 1%
Net carbs 0.65g 78.42g N/A
Sugar 17.44g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.114mg 0%
Threonine 0.563mg 0%
Isoleucine 0.52mg 0%
Leucine 0.956mg 0%
Lysine 1.083mg 0%
Methionine 0.346mg 0%
Phenylalanine 0.477mg 0%
Valine 0.572mg 0%
Histidine 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +14150%
Contains more FatsFats +31230%
Contains more WaterWater +329.2%
Contains more CarbsCarbs +12564.6%
Contains more OtherOther +107.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +110207.7%
Contains more Poly. FatPolyunsaturated fat +9729.3%
Contains less Sat. FatSaturated fat -99.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.