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Italian sausage vs. Bison meat — In-Depth Nutrition Comparison

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What are the main differences between Italian sausage and bison meat?

  • Italian sausage is richer in vitamin B1 and vitamin D, while bison meat is higher in vitamin B12, iron, selenium, zinc, and choline.
  • Bison meat's daily need coverage for vitamin B12 is 65% higher.
  • Bison meat is lower in sodium.
  • Italian sausage has a higher glycemic index (28) than bison meat (0).

We used Sausage, Italian, pork, cooked and Game meat, bison, separable lean only, cooked, roasted types in this comparison.

Infographic

Italian sausage vs Bison meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.4% 32% 128% 36% 100% 90% 7.4% 1% 194%
Contains more CalciumCalcium +162.5%
Contains more MagnesiumMagnesium +44.4%
Contains more PotassiumPotassium +18.8%
Contains more IronIron +139.2%
Contains more CopperCopper +33.8%
Contains more ZincZinc +54%
Contains more PhosphorusPhosphorus +22.9%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +61.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 25% 62% 70% 0% 92% 358% 3.3% 6% 63%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +523%
Contains more Vitamin B3Vitamin B3 +12.3%
Contains more Vitamin KVitamin K +161.5%
Contains more Vitamin EVitamin E +44%
Contains more Vitamin B2Vitamin B2 +15.9%
Contains more Vitamin B6Vitamin B6 +21.2%
Contains more Vitamin B12Vitamin B12 +120%
Contains more FolateFolate +60%
Contains more CholineCholine +46.8%
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Italian sausage Bison meat DV% diff.
Vitamin B12 1.3µg 2.86µg 65%
Vitamin B1 0.623mg 0.1mg 44%
Saturated fat 10.195g 0.91g 42%
Monounsaturated fat 17.108g 0.95g 40%
Fats 27.31g 2.42g 38%
Sodium 743mg 57mg 30%
Iron 1.43mg 3.42mg 25%
Selenium 22µg 35.5µg 25%
Polyunsaturated fat 3.518g 0.24g 22%
Protein 19.12g 28.44g 19%
Zinc 2.39mg 3.68mg 12%
Calories 344kcal 143kcal 10%
Cholesterol 57mg 82mg 8%
Choline 78.2mg 114.8mg 7%
Phosphorus 170mg 209mg 6%
Vitamin B6 0.33mg 0.4mg 5%
Vitamin D 1µg 0µg 5%
Vitamin D 41IU 0IU 5%
Vitamin B2 0.233mg 0.27mg 3%
Vitamin B3 4.165mg 3.71mg 3%
Copper 0.08mg 0.107mg 3%
Vitamin K 3.4µg 1.3µg 2%
Potassium 304mg 361mg 2%
Magnesium 18mg 26mg 2%
Carbs 4.27g 0g 1%
Calcium 21mg 8mg 1%
Vitamin E 0.25mg 0.36mg 1%
Vitamin A 10µg 0µg 1%
Folate 5µg 8µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Manganese 0.008mg 0%
Tryptophan 0.161mg 0%
Threonine 0.792mg 1.171mg 0%
Isoleucine 0.731mg 1.198mg 0%
Leucine 1.343mg 2.21mg 0%
Lysine 1.522mg 2.219mg 0%
Methionine 0.486mg 0.674mg 0%
Phenylalanine 0.67mg 1.065mg 0%
Valine 0.804mg 1.287mg 0%
Histidine 0.577mg 0.754mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
28% 2% 67% 3%
Protein: 28.44 g
Fats: 2.42 g
Carbs: 0 g
Water: 66.54 g
Other: 2.6 g
Contains more FatsFats +1028.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +48.7%
Contains more WaterWater +41.2%
Contains more OtherOther +19.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
43% 45% 11%
Saturated fat: Sat. Fat 0.91 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.24 g
Contains more Mono. FatMonounsaturated fat +1700.8%
Contains more Poly. FatPolyunsaturated fat +1365.8%
Contains less Sat. FatSaturated fat -91.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Bison meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.