Italian sausage vs. Elk meat — In-Depth Nutrition Comparison
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Differences between Italian sausage and elk meat
- Italian sausage has more vitamin B1 and selenium, while elk meat has more vitamin B12, iron, copper, phosphorus, zinc, and vitamin B3.
- Elk meat's daily need coverage for vitamin B12 is 69% higher.
- Elk meat contains 15 times less sodium than Italian sausage. Italian sausage contains 743mg of sodium, while elk meat contains 50mg.
- Elk meat has a lower glycemic index. The glycemic index of elk meat is 0, while the glycemic index of Italian sausage is 28.
The food types used in this comparison are Sausage, Italian, pork, cooked and Game meat, elk, tenderloin, separable lean only, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +320% |
Contains more SeleniumSelenium | +109.5% |
Contains more MagnesiumMagnesium | +61.1% |
Contains more PotassiumPotassium | +28.9% |
Contains more IronIron | +184.6% |
Contains more CopperCopper | +336.3% |
Contains more ZincZinc | +72.4% |
Contains more PhosphorusPhosphorus | +67.6% |
Contains less SodiumSodium | -93.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +332.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +120% |
Contains more Vitamin B2Vitamin B2 | +58.8% |
Contains more Vitamin B3Vitamin B3 | +47.5% |
Contains more Vitamin B6Vitamin B6 | +47% |
Contains more Vitamin B12Vitamin B12 | +127.7% |
Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.3µg | 2.96µg | 69% |
Vitamin B1 | 0.623mg | 0.144mg | 40% |
Monounsaturated fat | 17.108g | 0.97g | 40% |
Saturated fat | 10.195g | 1.342g | 40% |
Fats | 27.31g | 3.41g | 37% |
Iron | 1.43mg | 4.07mg | 33% |
Copper | 0.08mg | 0.349mg | 30% |
Sodium | 743mg | 50mg | 30% |
Vitamin B5 | 1.212mg | 24% | |
Protein | 19.12g | 30.76g | 23% |
Polyunsaturated fat | 3.518g | 0.161g | 22% |
Selenium | 22µg | 10.5µg | 21% |
Zinc | 2.39mg | 4.12mg | 16% |
Phosphorus | 170mg | 285mg | 16% |
Choline | 78.2mg | 14% | |
Vitamin B6 | 0.33mg | 0.485mg | 12% |
Vitamin B3 | 4.165mg | 6.143mg | 12% |
Vitamin B2 | 0.233mg | 0.37mg | 11% |
Calories | 344kcal | 162kcal | 9% |
Vitamin D | 41IU | 5% | |
Vitamin D | 1µg | 5% | |
Cholesterol | 57mg | 72mg | 5% |
Vitamin K | 3.4µg | 3% | |
Potassium | 304mg | 392mg | 3% |
Magnesium | 18mg | 29mg | 3% |
Vitamin E | 0.25mg | 0.55mg | 2% |
Calcium | 21mg | 5mg | 2% |
Folate | 5µg | 9µg | 1% |
Carbs | 4.27g | 0g | 1% |
Vitamin A | 10µg | 0µg | 1% |
Manganese | 0.019mg | 1% | |
Vitamin C | 0.1mg | 0mg | 0% |
Net carbs | 4.17g | 0g | N/A |
Sugar | 1.86g | 0g | N/A |
Fiber | 0.1g | 0g | 0% |
Tryptophan | 0.161mg | 0.275mg | 0% |
Threonine | 0.792mg | 1.236mg | 0% |
Isoleucine | 0.731mg | 1.291mg | 0% |
Leucine | 1.343mg | 2.293mg | 0% |
Lysine | 1.522mg | 2.513mg | 0% |
Methionine | 0.486mg | 0.755mg | 0% |
Phenylalanine | 0.67mg | 1.126mg | 0% |
Valine | 0.804mg | 1.428mg | 0% |
Histidine | 0.577mg | 0.948mg | 0% |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Contains more FatsFats | +700.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +141.1% |
Contains more ProteinProtein | +60.9% |
Contains more WaterWater | +37.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.195 g
Monounsaturated fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains more Mono. FatMonounsaturated fat | +1663.7% |
Contains more Poly. FatPolyunsaturated fat | +2085.1% |
Contains less Sat. FatSaturated fat | -86.8% |