Elk meat nutrition: calories, carbs, GI, protein, fiber, fats
Game meat, elk, tenderloin, separable lean only, cooked, broiled
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Elk meat
| Glycemic index ⓘ Elk meat can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods | 0 (low) |
| Calories ⓘ Calories per 100-gram serving | 162 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 16.6 (acidic) |
Protein ⓘHigher in Protein content than 97% of foods
Iron ⓘHigher in Iron content than 87% of foods
Phosphorus ⓘHigher in Phosphorus content than 82% of foods
Potassium ⓘHigher in Potassium content than 81% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 80% of foods
Elk meat calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 162 |
Elk meat Glycemic index (GI)
Elk meat can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
Mineral coverage chart
Calcium:
5 mg of 1,000 mg
1%
Iron:
4.07 mg of 8 mg
51%
Magnesium:
29 mg of 420 mg
7%
Phosphorus:
285 mg of 700 mg
41%
Potassium:
392 mg of 3,400 mg
12%
Sodium:
50 mg of 2,300 mg
2%
Zinc:
4.12 mg of 11 mg
37%
Copper:
0.349 mg of 1 mg
39%
Manganese:
0.019 mg of 2 mg
1%
Selenium:
10.5 µg of 55 µg
19%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Iron
4.07 mg
TOP 13%
Phosphorus
285 mg
TOP 18%
Potassium
392 mg
TOP 19%
Zinc
4.12 mg
TOP 23%
Copper
0.349 mg
TOP 23%
Magnesium
29 mg
TOP 34%
Selenium
10.5 µg
TOP 59%
Sodium
50 mg
TOP 72%
Manganese
0.019 mg
TOP 78%
Calcium
5 mg
TOP 91%
Vitamin coverage chart
Vitamin A:
0 IU of 5,000 IU
0%
Vitamin E :
0.55 mg of 15 mg
4%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.144 mg of 1 mg
12%
Vitamin B2:
0.37 mg of 1 mg
28%
Vitamin B3:
6.143 mg of 16 mg
38%
Vitamin B5:
1.212 mg of 5 mg
24%
Vitamin B6:
0.485 mg of 1 mg
37%
Folate:
9 µg of 400 µg
2%
Vitamin B12:
2.96 µg of 2 µg
123%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B2
0.37 mg
TOP 20%
Vitamin B12
2.96 µg
TOP 23%
Vitamin B3
6.143 mg
TOP 24%
Vitamin B6
0.485 mg
TOP 25%
Vitamin B5
1.212 mg
TOP 32%
Vitamin B1
0.144 mg
TOP 40%
Vitamin E
0.55 mg
TOP 55%
Folate
9 µg
TOP 65%
Vitamin A
0 IU
TOP 100%
Vitamin C
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 62%
30.76 g of 50 g
62%
Fats:
Daily Value: 5%
3.41 g of 65 g
5%
Carbs:
Daily Value: 0%
0 g of 300 g
0%
Water:
Daily Value: 3%
64.93 g of 2,000 g
3%
Other:
0.9 g
Protein quality breakdown
Tryptophan:
275 mg of 280 mg
98%
Threonine:
1236 mg of 1,050 mg
118%
Isoleucine:
1291 mg of 1,400 mg
92%
Leucine:
2293 mg of 2,730 mg
84%
Lysine:
2513 mg of 2,100 mg
120%
Methionine:
755 mg of 1,050 mg
72%
Phenylalanine:
1126 mg of 1,750 mg
64%
Valine:
1428 mg of 1,820 mg
78%
Histidine:
948 mg of 700 mg
135%
Fat type information
Saturated Fat:
1.342 g
Monounsaturated Fat:
0.97 g
Polyunsaturated fat:
0.161 g
All nutrients for Elk meat per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 162kcal | 8% | 56% |
3.4 times more than Orange
|
| Protein | 30.76g | 73% | 3% |
10.9 times more than Broccoli
|
| Fats | 3.41g | 5% | 59% |
9.8 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 72mg | 24% | 25% |
5.2 times less than Egg
|
| Iron | 4.07mg | 51% | 13% |
1.6 times more than Beef broiled
|
| Calcium | 5mg | 1% | 91% |
25 times less than Milk
|
| Potassium | 392mg | 12% | 19% |
2.7 times more than Cucumber
|
| Magnesium | 29mg | 7% | 34% |
4.8 times less than Almond
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.35mg | 39% | 23% |
2.5 times more than Shiitake
|
| Zinc | 4.12mg | 37% | 23% |
1.5 times less than Beef broiled
|
| Phosphorus | 285mg | 41% | 18% |
1.6 times more than Chicken meat
|
| Sodium | 50mg | 2% | 72% |
9.8 times less than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.55mg | 4% | 55% |
2.7 times less than Kiwifruit
|
| Selenium | 10.5µg | 19% | 59% | |
| Manganese | 0.02mg | 1% | 78% | |
| Vitamin B1 | 0.14mg | 12% | 40% |
1.8 times less than Pea raw
|
| Vitamin B2 | 0.37mg | 28% | 20% |
2.8 times more than Avocado
|
| Vitamin B3 | 6.14mg | 38% | 24% |
1.6 times less than Turkey meat
|
| Vitamin B5 | 1.21mg | 24% | 32% |
1.1 times more than Sunflower seed
|
| Vitamin B6 | 0.49mg | 37% | 25% |
4.1 times more than Oat
|
| Vitamin B12 | 2.96µg | 123% | 23% |
4.2 times more than Pork
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprout
|
| Saturated Fat | 1.34g | 7% | 55% |
4.4 times less than Beef broiled
|
| Monounsaturated Fat | 0.97g | N/A | 65% |
10.1 times less than Avocado
|
| Polyunsaturated fat | 0.16g | N/A | 81% |
293 times less than Walnut
|
| Tryptophan | 0.28mg | 0% | 53% |
1.1 times less than Chicken meat
|
| Threonine | 1.24mg | 0% | 47% |
1.7 times more than Beef broiled
|
| Isoleucine | 1.29mg | 0% | 48% |
1.4 times more than Salmon raw
|
| Leucine | 2.29mg | 0% | 47% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.51mg | 0% | 46% |
5.6 times more than Tofu
|
| Methionine | 0.76mg | 0% | 47% |
7.9 times more than Quinoa
|
| Phenylalanine | 1.13mg | 0% | 49% |
1.7 times more than Egg
|
| Valine | 1.43mg | 0% | 47% |
1.4 times less than Soybean raw
|
| Histidine | 0.95mg | 0% | 48% |
1.3 times more than Turkey meat
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 90% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 87% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 162
% Daily Value*
5%
Total Fat
3g
5%
Saturated Fat 1g
24%
Cholesterol 72mg
2%
Sodium 50mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
31g
Vitamin D
0mcg
0%
Calcium
5mg
1%
Iron
4mg
50%
Potassium
392mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Elk meat nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.