Fruit preserves vs. Broad bean raw — In-Depth Nutrition Comparison
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Significant differences between fruit preserves and broad bean raw
- The amount of folate, vitamin K, copper, manganese, fiber, vitamin B2, phosphorus, vitamin B3, iron, and vitamin B1 in broad bean raw is higher than in fruit preserves.
- Broad bean raw covers your daily folate needs 34% more than fruit preserves.
- Broad bean raw has a higher glycemic index. The glycemic index of broad bean raw is 79, while the glycemic index of fruit preserves is 51.
Specific food types used in this comparison are Jams and preserves and Beans, fava, in pod, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +725% |
| Contains more CalciumCalcium | +85% |
| Contains more PotassiumPotassium | +331.2% |
| Contains more IronIron | +216.3% |
| Contains more CopperCopper | +302% |
| Contains more ZincZinc | +1566.7% |
| Contains more PhosphorusPhosphorus | +578.9% |
| Contains less SodiumSodium | -21.9% |
| Contains more ManganeseManganese | +1552.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +137.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +866.7% |
| Contains more Vitamin B1Vitamin B1 | +731.3% |
| Contains more Vitamin B2Vitamin B2 | +281.6% |
| Contains more Vitamin B3Vitamin B3 | +6147.2% |
| Contains more Vitamin B5Vitamin B5 | +1025% |
| Contains more Vitamin B6Vitamin B6 | +420% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1245.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
| Contains more CarbsCarbs | +290.6% |
| Contains more ProteinProtein | +2040.5% |
| Contains more FatsFats | +942.9% |
| Contains more WaterWater | +138.3% |
| Contains more OtherOther | +387% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
| Contains less Sat. FatSaturated fat | -91.5% |
| Contains more Mono. FatMonounsaturated fat | +173.7% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.1mg | 0.402mg | 34% |
| Folate | 11µg | 148µg | 34% |
| Vitamin K | 0µg | 40.9µg | 34% |
| Manganese | 0.04mg | 0.661mg | 27% |
| Fiber | 1.1g | 7.5g | 26% |
| Carbs | 68.86g | 17.63g | 17% |
| Vitamin B2 | 0.076mg | 0.29mg | 16% |
| Phosphorus | 19mg | 129mg | 16% |
| Protein | 0.37g | 7.92g | 15% |
| Vitamin B3 | 0.036mg | 2.249mg | 14% |
| Iron | 0.49mg | 1.55mg | 13% |
| Calories | 278kcal | 88kcal | 10% |
| Vitamin B1 | 0.016mg | 0.133mg | 10% |
| Zinc | 0.06mg | 1mg | 9% |
| Potassium | 77mg | 332mg | 8% |
| Vitamin E | 0.12mg | 1.16mg | 7% |
| Magnesium | 4mg | 33mg | 7% |
| Vitamin C | 8.8mg | 3.7mg | 6% |
| Vitamin B6 | 0.02mg | 0.104mg | 6% |
| Vitamin B5 | 0.02mg | 0.225mg | 4% |
| Polyunsaturated fat | 0g | 0.342g | 2% |
| Vitamin A | 0µg | 17µg | 2% |
| Selenium | 2µg | 0.8µg | 2% |
| Calcium | 20mg | 37mg | 2% |
| Choline | 10.2mg | 2% | |
| Fats | 0.07g | 0.73g | 1% |
| Net carbs | 67.76g | 10.13g | N/A |
| Sugar | 48.5g | 9.21g | N/A |
| Sodium | 32mg | 25mg | 0% |
| Saturated fat | 0.01g | 0.118g | 0% |
| Monounsaturated fat | 0.038g | 0.104g | 0% |
| Tryptophan | 0.008mg | 0% | |
| Threonine | 0.023mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.037mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.001mg | 0% | |
| Phenylalanine | 0.021mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
33%
Minerals Daily Need Coverage Score
10%
43%
Comparison summary
Which food is lower in Saturated fat?
Fruit preserves is lower in Saturated fat (difference - 0.108g)
Which food is lower in glycemic index?
Fruit preserves is lower in glycemic index (difference - 28)
Which food is cheaper?
Fruit preserves is cheaper (difference - $0.6)
Which food is lower in Sugar?
Broad bean raw is lower in Sugar (difference - 39.29g)
Which food contains less Sodium?
Broad bean raw contains less Sodium (difference - 7mg)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)