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Fruit preserves vs. Crab — In-Depth Nutrition Comparison

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How are fruit preserves and crab different?

  • Crab is higher than fruit preserves in vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, vitamin B3, and choline.
  • Crab covers your daily need for vitamin B12, 139% more than fruit preserves.
  • Fruit preserves are lower in sodium.
  • Fruit preserves have a higher glycemic index (51) than crab (0).

Jams and preserves and Crustaceans, crab, blue, canned types were used in this article.

Infographic

Fruit preserves vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -94.3%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +355%
Contains more PotassiumPotassium +236.4%
Contains more CopperCopper +714%
Contains more ZincZinc +6250%
Contains more PhosphorusPhosphorus +1131.6%
Contains more ManganeseManganese +85%
Contains more SeleniumSelenium +2045%
~equal in Iron ~0.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Crab
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +166.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B1Vitamin B1 +43.8%
Contains more Vitamin B2Vitamin B2 +22.4%
Contains more Vitamin B3Vitamin B3 +7530.6%
Contains more Vitamin B5Vitamin B5 +4885%
Contains more Vitamin B6Vitamin B6 +680%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +363.6%
Contains more CholineCholine +693.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.1mg 0.814mg 79%
Selenium 2µg 42.9µg 74%
Protein 0.37g 17.88g 35%
Zinc 0.06mg 3.81mg 34%
Cholesterol 0mg 97mg 32%
Phosphorus 19mg 234mg 31%
Carbs 68.86g 0g 23%
Sodium 32mg 563mg 23%
Vitamin B5 0.02mg 0.997mg 20%
Vitamin B3 0.036mg 2.747mg 17%
Choline 10.2mg 80.9mg 13%
Vitamin E 0.12mg 1.84mg 11%
Folate 11µg 51µg 10%
Vitamin B6 0.02mg 0.156mg 10%
Calories 278kcal 83kcal 10%
Magnesium 4mg 36mg 8%
Calcium 20mg 91mg 7%
Vitamin C 8.8mg 3.3mg 6%
Potassium 77mg 259mg 5%
Fiber 1.1g 0g 4%
Polyunsaturated fat 0g 0.258g 2%
Fats 0.07g 0.74g 1%
Saturated fat 0.01g 0.201g 1%
Vitamin B2 0.076mg 0.093mg 1%
Vitamin B1 0.016mg 0.023mg 1%
Manganese 0.04mg 0.074mg 1%
Net carbs 67.76g 0g N/A
Iron 0.49mg 0.5mg 0%
Sugar 48.5g 0g N/A
Vitamin A 0µg 1µg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.014g N/A
Monounsaturated fat 0.038g 0.129g 0%
Tryptophan 0.008mg 0.226mg 0%
Threonine 0.023mg 0.727mg 0%
Isoleucine 0.017mg 0.776mg 0%
Leucine 0.037mg 1.307mg 0%
Lysine 0.03mg 1.386mg 0%
Methionine 0.001mg 0.452mg 0%
Phenylalanine 0.021mg 0.708mg 0%
Valine 0.021mg 0.806mg 0%
Histidine 0.014mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Crab
4
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +4732.4%
Contains more FatsFats +957.1%
Contains more WaterWater +161.5%
Contains more OtherOther +634.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +239.5%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.