Fruit preserves vs. Jelly bean — In-Depth Nutrition Comparison
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A recap on differences between fruit preserves and jelly bean
- Fruit preserves are higher than jelly bean in vitamin C and copper.
- The amount of sugar in fruit preserves is lower.
- The glycemic index of fruit preserves is lower.
Food varieties used in this article are Jams and preserves and Candies, jellybeans.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +566.7% |
Contains more PotassiumPotassium | +108.1% |
Contains more IronIron | +276.9% |
Contains more CopperCopper | +257.1% |
Contains more ZincZinc | +20% |
Contains more PhosphorusPhosphorus | +375% |
Contains less SodiumSodium | -36% |
Contains more ManganeseManganese | +14.3% |
Contains more SeleniumSelenium | +81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +300% |
Contains more Vitamin B2Vitamin B2 | +590.9% |
Contains more Vitamin B3Vitamin B3 | +350% |
Contains more Vitamin B5Vitamin B5 | +122.2% |
Contains more Vitamin B6Vitamin B6 | +400% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 8.8mg | 0mg | 10% |
Carbs | 68.86g | 93.55g | 8% |
Copper | 0.1mg | 0.028mg | 8% |
Calories | 278kcal | 375kcal | 5% |
Vitamin B2 | 0.076mg | 0.011mg | 5% |
Iron | 0.49mg | 0.13mg | 5% |
Fiber | 1.1g | 0.2g | 4% |
Folate | 11µg | 0µg | 3% |
Choline | 10.2mg | 0mg | 2% |
Phosphorus | 19mg | 4mg | 2% |
Selenium | 2µg | 1.1µg | 2% |
Calcium | 20mg | 3mg | 2% |
Vitamin B6 | 0.02mg | 0.004mg | 1% |
Sodium | 32mg | 50mg | 1% |
Vitamin E | 0.12mg | 0mg | 1% |
Potassium | 77mg | 37mg | 1% |
Protein | 0.37g | 0g | 1% |
Vitamin B1 | 0.016mg | 0.004mg | 1% |
Fats | 0.07g | 0.05g | 0% |
Net carbs | 67.76g | 93.35g | N/A |
Magnesium | 4mg | 2mg | 0% |
Sugar | 48.5g | 70g | N/A |
Zinc | 0.06mg | 0.05mg | 0% |
Manganese | 0.04mg | 0.035mg | 0% |
Vitamin B3 | 0.036mg | 0.008mg | 0% |
Vitamin B5 | 0.02mg | 0.009mg | 0% |
Saturated fat | 0.01g | 0g | 0% |
Monounsaturated fat | 0.038g | 0g | 0% |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.023mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.037mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.021mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +40% |
Contains more WaterWater | +383.7% |
Contains more OtherOther | +130% |
Contains more CarbsCarbs | +35.9% |