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  6. Fruit preserves vs. Corn raw

Fruit preserves vs. Corn raw — In-Depth Nutrition Comparison

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The main differences between fruit preserves and corn raw

  • Fruit preserves are richer in copper, yet corn raw is richer in vitamin B5, vitamin B1, vitamin B3, phosphorus, magnesium, folate, potassium, vitamin B6, and manganese.
  • Daily need coverage for vitamin B5 for corn raw is 14% higher.
  • Fruit preserves contain 2 times more copper than corn raw. Fruit preserves contain 0.1mg of copper, while corn raw contains 0.054mg.

Food types used in this article are Jams and preserves and Corn, sweet, yellow, raw.

Infographic

Fruit preserves vs Corn raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more CalciumCalcium +900%
Contains more CopperCopper +85.2%
Contains more SeleniumSelenium +233.3%
Contains more MagnesiumMagnesium +825%
Contains more PotassiumPotassium +250.6%
Contains more ZincZinc +666.7%
Contains more PhosphorusPhosphorus +368.4%
Contains less SodiumSodium -53.1%
Contains more ManganeseManganese +307.5%
~equal in Iron ~0.52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Contains more Vitamin CVitamin C +29.4%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin B2Vitamin B2 +38.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +868.8%
Contains more Vitamin B3Vitamin B3 +4816.7%
Contains more Vitamin B5Vitamin B5 +3485%
Contains more Vitamin B6Vitamin B6 +365%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +281.8%
Contains more CholineCholine +125.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Corn raw DV% diff.
Carbs 68.86g 18.7g 17%
Vitamin B5 0.02mg 0.717mg 14%
Vitamin B1 0.016mg 0.155mg 12%
Vitamin B3 0.036mg 1.77mg 11%
Calories 278kcal 86kcal 10%
Phosphorus 19mg 89mg 10%
Magnesium 4mg 37mg 8%
Folate 11µg 42µg 8%
Protein 0.37g 3.27g 6%
Vitamin B6 0.02mg 0.093mg 6%
Potassium 77mg 270mg 6%
Manganese 0.04mg 0.163mg 5%
Copper 0.1mg 0.054mg 5%
Fiber 1.1g 2g 4%
Zinc 0.06mg 0.46mg 4%
Polyunsaturated fat 0g 0.487g 3%
Selenium 2µg 0.6µg 3%
Choline 10.2mg 23mg 2%
Fructose 1.94g 2%
Vitamin B2 0.076mg 0.055mg 2%
Fats 0.07g 1.35g 2%
Starch 5.7g 2%
Calcium 20mg 2mg 2%
Vitamin C 8.8mg 6.8mg 2%
Sodium 32mg 15mg 1%
Saturated fat 0.01g 0.325g 1%
Monounsaturated fat 0.038g 0.432g 1%
Vitamin A 0µg 9µg 1%
Net carbs 67.76g 16.7g N/A
Iron 0.49mg 0.52mg 0%
Sugar 48.5g 6.26g N/A
Vitamin E 0.12mg 0.07mg 0%
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.008mg 0.023mg 0%
Threonine 0.023mg 0.129mg 0%
Isoleucine 0.017mg 0.129mg 0%
Leucine 0.037mg 0.348mg 0%
Lysine 0.03mg 0.137mg 0%
Methionine 0.001mg 0.067mg 0%
Phenylalanine 0.021mg 0.15mg 0%
Valine 0.021mg 0.185mg 0%
Histidine 0.014mg 0.089mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more CarbsCarbs +268.2%
Contains more ProteinProtein +783.8%
Contains more FatsFats +1828.6%
Contains more WaterWater +149.6%
Contains more OtherOther +173.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +1036.8%
Contains more Poly. FatPolyunsaturated fat +∞%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.