Jerky vs. Fruit roll ups — In-Depth Nutrition Comparison
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Differences between jerky and fruit roll ups
- Jerky has more selenium, monounsaturated fat, and polyunsaturated fat, while fruit roll ups have more vitamin C.
- Fruit roll ups' daily need coverage for vitamin C is 133% higher.
- Fruit roll ups contain 11 times less saturated fat than jerky. Jerky contains 10.85g of saturated fat, while fruit roll ups contain 0.99g.
- Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of fruit roll ups is 99.
The food types used in this comparison are Snacks, beef jerky, chopped, and formed and Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +234.4% |
Contains less SodiumSodium | -84.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 120mg | 133% |
Sodium | 2081mg | 317mg | 77% |
Zinc | 8.11mg | 74% | |
Iron | 5.42mg | 68% | |
Protein | 33.2g | 0.1g | 66% |
Phosphorus | 407mg | 58% | |
Saturated fat | 10.85g | 0.99g | 45% |
Vitamin B12 | 0.99µg | 41% | |
Folate | 134µg | 34% | |
Fats | 25.6g | 3.5g | 34% |
Carbs | 11g | 85.2g | 25% |
Copper | 0.227mg | 25% | |
Monounsaturated fat | 11.305g | 1.724g | 24% |
Choline | 109.1mg | 20% | |
Potassium | 597mg | 18% | |
Cholesterol | 48mg | 16% | |
Selenium | 10.7µg | 3.2µg | 14% |
Vitamin B6 | 0.179mg | 14% | |
Vitamin B1 | 0.154mg | 13% | |
Magnesium | 51mg | 12% | |
Vitamin B2 | 0.142mg | 11% | |
Vitamin B3 | 1.732mg | 11% | |
Fiber | 1.8g | 7% | |
Polyunsaturated fat | 1.011g | 0.093g | 6% |
Manganese | 0.111mg | 5% | |
Vitamin B5 | 0.163mg | 3% | |
Vitamin E | 0.49mg | 3% | |
Vitamin D | 0.3µg | 2% | |
Vitamin K | 2.3µg | 2% | |
Calcium | 20mg | 2% | |
Calories | 410kcal | 373kcal | 2% |
Vitamin D | 11IU | 1% | |
Net carbs | 9.2g | 85.2g | N/A |
Sugar | 9g | 38.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Contains more ProteinProtein | +33100% |
Contains more FatsFats | +631.4% |
Contains more WaterWater | +129% |
Contains more OtherOther | +584% |
Contains more CarbsCarbs | +674.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Contains more Mono. FatMonounsaturated fat | +555.7% |
Contains more Poly. FatPolyunsaturated fat | +987.1% |
Contains less Sat. FatSaturated fat | -90.9% |