Jerusalem artichoke vs. Peppers — In-Depth Nutrition Comparison
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What are the main differences between Jerusalem artichoke and Peppers?
- Jerusalem artichoke is richer in Iron, Vitamin B1, and Vitamin B5, yet Peppers are richer in Vitamin C, Vitamin B6, Vitamin K, Manganese, and Vitamin A RAE.
- Peppers' daily need coverage for Vitamin C is 265% higher.
- Jerusalem artichoke has 7 times more Vitamin B5 than Peppers. Jerusalem artichoke has 0.397mg of Vitamin B5, while Peppers have 0.061mg.
We used Jerusalem-artichokes, raw and Peppers, hot chili, green, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+183.3%
Contains
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Phosphorus
+69.6%
Contains
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Potassium
+26.2%
Contains
less
Sodium
-42.9%
Contains
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Selenium
+40%
Contains
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Calcium
+28.6%
Contains
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Magnesium
+47.1%
Contains
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Zinc
+150%
Contains
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Copper
+24.3%
Contains
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Manganese
+295%
Contains
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Iron
+183.3%
Contains
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Phosphorus
+69.6%
Contains
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Potassium
+26.2%
Contains
less
Sodium
-42.9%
Contains
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Selenium
+40%
Contains
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Calcium
+28.6%
Contains
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Magnesium
+47.1%
Contains
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Zinc
+150%
Contains
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Copper
+24.3%
Contains
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Manganese
+295%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+122.2%
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Vitamin B3
+36.8%
Contains
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Vitamin B5
+550.8%
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Vitamin A
+5795%
Contains
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Vitamin E
+263.2%
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Vitamin C
+5962.5%
Contains
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Vitamin B2
+50%
Contains
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Vitamin B6
+261%
Contains
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Folate
+76.9%
Contains
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Vitamin K
+14200%
Contains
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Vitamin B1
+122.2%
Contains
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Vitamin B3
+36.8%
Contains
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Vitamin B5
+550.8%
Contains
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Vitamin A
+5795%
Contains
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Vitamin E
+263.2%
Contains
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Vitamin C
+5962.5%
Contains
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Vitamin B2
+50%
Contains
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Vitamin B6
+261%
Contains
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Folate
+76.9%
Contains
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Vitamin K
+14200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+84.4%
Contains
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Other
+323.3%
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Fats
+1900%
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Water
+12.5%
Equal in Protein - 2
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
Contains
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Carbs
+84.4%
Contains
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Other
+323.3%
Contains
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Fats
+1900%
Contains
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Water
+12.5%
Equal in Protein - 2
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-100%
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Monounsaturated Fat
+175%
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Polyunsaturated fat
+10800%
Saturated Fat:
0 g
Monounsaturated Fat:
0.004 g
Polyunsaturated fat:
0.001 g
Saturated Fat:
0.021 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.109 g
Contains
less
Saturated Fat
-100%
Contains
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Monounsaturated Fat
+175%
Contains
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Polyunsaturated fat
+10800%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 15.84g | 7.96g |
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| Protein | 2g | 2g | |
| Fats | 0.01g | 0.2g |
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| Carbs | 17.44g | 9.46g |
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| Calories | 73kcal | 40kcal |
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| Sugar | 9.6g | 5.1g |
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| Fiber | 1.6g | 1.5g |
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| Calcium | 14mg | 18mg |
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| Iron | 3.4mg | 1.2mg |
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| Magnesium | 17mg | 25mg |
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| Phosphorus | 78mg | 46mg |
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| Potassium | 429mg | 340mg |
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| Sodium | 4mg | 7mg |
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| Zinc | 0.12mg | 0.3mg |
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| Copper | 0.14mg | 0.174mg |
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| Manganese | 0.06mg | 0.237mg |
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| Selenium | 0.7µg | 0.5µg |
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| Vitamin A | 20IU | 1179IU |
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| Vitamin A RAE | 1µg | 59µg |
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| Vitamin E | 0.19mg | 0.69mg |
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| Vitamin C | 4mg | 242.5mg |
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| Vitamin B1 | 0.2mg | 0.09mg |
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| Vitamin B2 | 0.06mg | 0.09mg |
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| Vitamin B3 | 1.3mg | 0.95mg |
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| Vitamin B5 | 0.397mg | 0.061mg |
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| Vitamin B6 | 0.077mg | 0.278mg |
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| Folate | 13µg | 23µg |
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| Vitamin K | 0.1µg | 14.3µg |
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| Tryptophan | 0.026mg |
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| Threonine | 0.074mg |
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| Isoleucine | 0.065mg |
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| Leucine | 0.105mg |
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| Lysine | 0.089mg |
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| Methionine | 0.024mg |
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| Phenylalanine | 0.062mg |
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| Valine | 0.084mg |
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| Histidine | 0.041mg |
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| Saturated Fat | 0g | 0.021g |
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| Monounsaturated Fat | 0.004g | 0.011g |
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| Polyunsaturated fat | 0.001g | 0.109g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
90%
Minerals Daily Need Coverage Score
28%
22%
Comparison summary
Which food is lower in Sugar?
Peppers is lower in Sugar (difference - 4.5g)
Which food is lower in glycemic index?
Peppers is lower in glycemic index (difference - 22)
Which food is richer in vitamins?
Peppers is relatively richer in vitamins
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Jerusalem artichoke is lower in Saturated Fat (difference - 0.021g)
Which food is cheaper?
Jerusalem artichoke is cheaper (difference - $0.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.