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Jerusalem artichoke vs. Submarine sandwich — In-Depth Nutrition Comparison

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Significant differences between jerusalem artichoke and submarine sandwich

  • Jerusalem artichoke has more iron; however, submarine sandwich is richer in selenium, vitamin B3, vitamin B2, calcium, folate, manganese, and vitamin B1.
  • Submarine sandwich covers your daily selenium needs 35% more than jerusalem artichoke.
  • Submarine sandwich has 2 times less iron than jerusalem artichoke. Jerusalem artichoke has 3.4mg of iron, while submarine sandwich has 1.81mg.
  • Jerusalem artichoke contains less sodium.

Specific food types used in this comparison are Jerusalem-artichokes, raw and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Jerusalem artichoke vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more PotassiumPotassium +52.1%
Contains more IronIron +87.8%
Contains more CopperCopper +66.7%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +1121.4%
Contains more ZincZinc +775%
Contains more PhosphorusPhosphorus +43.6%
Contains more ManganeseManganese +490%
Contains more SeleniumSelenium +2742.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +87.5%
Contains more Vitamin AVitamin A +2100%
Contains more Vitamin EVitamin E +115.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +71.5%
Contains more Vitamin B2Vitamin B2 +345%
Contains more Vitamin B3Vitamin B3 +232.5%
Contains more Vitamin B5Vitamin B5 +39.8%
Contains more Vitamin B6Vitamin B6 +163.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +4400%
Contains more FolateFolate +407.7%
~equal in Choline ~29.1mg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Submarine sandwich DV% diff.
Selenium 0.7µg 19.9µg 35%
Sodium 4mg 575mg 25%
Iron 3.4mg 1.81mg 20%
Vitamin B3 1.3mg 4.323mg 19%
Protein 2g 10.52g 17%
Calcium 14mg 171mg 16%
Vitamin B2 0.06mg 0.267mg 16%
Saturated fat 0g 3.554g 16%
Fats 0.01g 10.04g 15%
Manganese 0.06mg 0.354mg 13%
Polyunsaturated fat 0.001g 1.927g 13%
Folate 13µg 66µg 13%
Vitamin B1 0.2mg 0.343mg 12%
Vitamin B6 0.077mg 0.203mg 10%
Vitamin B12 0µg 0.22µg 9%
Cholesterol 0mg 27mg 9%
Monounsaturated fat 0.004g 3.716g 9%
Zinc 0.12mg 1.05mg 8%
Calories 73kcal 213kcal 7%
Starch 15.67g 6%
Copper 0.14mg 0.084mg 6%
Phosphorus 78mg 112mg 5%
Potassium 429mg 282mg 4%
Vitamin C 4mg 7.5mg 4%
Vitamin K 0.1µg 4.5µg 4%
Vitamin B5 0.397mg 0.555mg 3%
Fructose 1.4g 2%
Vitamin A 1µg 22µg 2%
Fiber 1.6g 1.2g 2%
Magnesium 17mg 20mg 1%
Vitamin D 0IU 7IU 1%
Carbs 17.44g 20.43g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.19mg 0.41mg 1%
Net carbs 15.84g 19.23g N/A
Sugar 9.6g 3.18g N/A
Trans fat 0g 0.119g N/A
Choline 30mg 29.1mg 0%
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +38%
Contains more ProteinProtein +426%
Contains more FatsFats +100300%
Contains more CarbsCarbs +17.1%
~equal in Other ~2.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +92800%
Contains more Poly. FatPolyunsaturated fat +192600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.