Jícama raw vs. Beef Stroganoff — In-Depth Nutrition Comparison
Compare
Summary of differences between jícama raw and beef Stroganoff
- Jícama raw has more vitamin C and fiber, while beef Stroganoff has more vitamin K, vitamin A, folate, selenium, vitamin B12, and zinc.
- Beef Stroganoff covers your daily need for vitamin K, 85% more than jícama raw.
- The amount of sodium in jícama raw is lower.
- Jícama raw has a lower glycemic index. The glycemic index of jícama raw is 17, while the glycemic index of beef Stroganoff is 53.
These are the specific foods used in this comparison Yambean (jicama), raw and Soup, beef stroganoff, canned, chunky style, ready-to-serve.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +500% |
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +66.7% |
Contains more IronIron | +46.7% |
Contains more CopperCopper | +108.3% |
Contains more ZincZinc | +587.5% |
Contains more PhosphorusPhosphorus | +177.8% |
Contains more SeleniumSelenium | +985.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +12.2% |
Contains more Vitamin B3Vitamin B3 | +100% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin AVitamin A | +8300% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B2Vitamin B2 | +210.3% |
Contains more Vitamin B6Vitamin B6 | +42.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +34166.7% |
Contains more FolateFolate | +458.3% |
Contains more CholineCholine | +32.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 0.3µg | 102.8µg | 85% |
Vitamin C | 20.2mg | 0mg | 22% |
Sodium | 4mg | 435mg | 19% |
Fiber | 4.9g | 0.6g | 17% |
Folate | 12µg | 67µg | 14% |
Selenium | 0.7µg | 7.6µg | 13% |
Vitamin B12 | 0µg | 0.26µg | 11% |
Saturated fat | 0.021g | 2.324g | 10% |
Protein | 0.72g | 5.1g | 9% |
Zinc | 0.16mg | 1.1mg | 9% |
Vitamin A | 1µg | 84µg | 9% |
Cholesterol | 0mg | 21mg | 7% |
Fats | 0.09g | 4.6g | 7% |
Copper | 0.048mg | 0.1mg | 6% |
Phosphorus | 18mg | 50mg | 5% |
Vitamin B2 | 0.029mg | 0.09mg | 5% |
Iron | 0.6mg | 0.88mg | 4% |
Monounsaturated fat | 0.005g | 1.556g | 4% |
Vitamin B5 | 0.135mg | 3% | |
Calories | 38kcal | 98kcal | 3% |
Manganese | 0.06mg | 3% | |
Vitamin B1 | 0.02mg | 0.04mg | 2% |
Magnesium | 12mg | 2mg | 2% |
Choline | 13.6mg | 18mg | 1% |
Polyunsaturated fat | 0.043g | 0.246g | 1% |
Vitamin B3 | 0.2mg | 0.1mg | 1% |
Vitamin B6 | 0.042mg | 0.06mg | 1% |
Calcium | 12mg | 20mg | 1% |
Net carbs | 3.92g | 8.4g | N/A |
Carbs | 8.82g | 9g | 0% |
Potassium | 150mg | 140mg | 0% |
Sugar | 1.8g | 1.68g | N/A |
Vitamin E | 0.46mg | 0.41mg | 0% |
Threonine | 0.018mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.025mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.017mg | 0% | |
Valine | 0.022mg | 0% | |
Histidine | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
5.1 g
Fats:
4.6 g
Carbs:
9 g
Water:
79.9 g
Other:
1.4 g
Contains more WaterWater | +12.7% |
Contains more ProteinProtein | +608.3% |
Contains more FatsFats | +5011.1% |
Contains more OtherOther | +366.7% |
~equal in
Carbs
~9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
2.324 g
Monounsaturated fat:
Mono. Fat
1.556 g
Polyunsaturated fat:
Poly. Fat
0.246 g
Contains less Sat. FatSaturated fat | -99.1% |
Contains more Mono. FatMonounsaturated fat | +31020% |
Contains more Poly. FatPolyunsaturated fat | +472.1% |