Jícama raw vs. Bologna sausage — In-Depth Nutrition Comparison
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Summary of differences between jícama raw and bologna sausage
- Jícama raw has more vitamin C and fiber, while bologna sausage has more vitamin B1, vitamin B12, vitamin B3, selenium, and vitamin B6.
- Bologna sausage covers your daily need for vitamin B1, 42% more than jícama raw.
- The amount of sodium in jícama raw is lower.
- Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of jícama raw is 17.
These are the specific foods used in this comparison Yambean (jicama), raw and Bologna, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +66.7% |
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more PotassiumPotassium | +87.3% |
| Contains more IronIron | +28.3% |
| Contains more CopperCopper | +66.7% |
| Contains more ZincZinc | +1168.8% |
| Contains more PhosphorusPhosphorus | +672.2% |
| Contains more SeleniumSelenium | +1714.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +76.9% |
| Contains more FolateFolate | +140% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2515% |
| Contains more Vitamin B2Vitamin B2 | +441.4% |
| Contains more Vitamin B3Vitamin B3 | +1850% |
| Contains more Vitamin B5Vitamin B5 | +433.3% |
| Contains more Vitamin B6Vitamin B6 | +542.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more CarbsCarbs | +1108.2% |
| Contains more WaterWater | +48.6% |
| Contains more ProteinProtein | +2025% |
| Contains more FatsFats | +21977.8% |
| Contains more OtherOther | +1066.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +194540% |
| Contains more Poly. FatPolyunsaturated fat | +4800% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.02mg | 0.523mg | 42% |
| Sodium | 4mg | 907mg | 39% |
| Vitamin B12 | 0µg | 0.93µg | 39% |
| Saturated fat | 0.021g | 6.839g | 31% |
| Fats | 0.09g | 19.87g | 30% |
| Protein | 0.72g | 15.3g | 29% |
| Monounsaturated fat | 0.005g | 9.732g | 24% |
| Vitamin B3 | 0.2mg | 3.9mg | 23% |
| Selenium | 0.7µg | 12.7µg | 22% |
| Vitamin C | 20.2mg | 0mg | 22% |
| Cholesterol | 0mg | 59mg | 20% |
| Fiber | 4.9g | 0g | 20% |
| Vitamin B6 | 0.042mg | 0.27mg | 18% |
| Zinc | 0.16mg | 2.03mg | 17% |
| Phosphorus | 18mg | 139mg | 17% |
| Polyunsaturated fat | 0.043g | 2.107g | 14% |
| Vitamin B5 | 0.135mg | 0.72mg | 12% |
| Vitamin B2 | 0.029mg | 0.157mg | 10% |
| Calories | 38kcal | 247kcal | 10% |
| Choline | 13.6mg | 54.4mg | 7% |
| Vitamin D | 0IU | 56IU | 7% |
| Vitamin D | 0µg | 1.4µg | 7% |
| Copper | 0.048mg | 0.08mg | 4% |
| Potassium | 150mg | 281mg | 4% |
| Carbs | 8.82g | 0.73g | 3% |
| Folate | 12µg | 5µg | 2% |
| Iron | 0.6mg | 0.77mg | 2% |
| Vitamin E | 0.46mg | 0.26mg | 1% |
| Manganese | 0.06mg | 0.036mg | 1% |
| Net carbs | 3.92g | 0.73g | N/A |
| Magnesium | 12mg | 14mg | 0% |
| Calcium | 12mg | 11mg | 0% |
| Sugar | 1.8g | 0g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin K | 0.3µg | 0.3µg | 0% |
| Tryptophan | 0.149mg | 0% | |
| Threonine | 0.018mg | 0.641mg | 0% |
| Isoleucine | 0.016mg | 0.663mg | 0% |
| Leucine | 0.025mg | 1.168mg | 0% |
| Lysine | 0.026mg | 1.204mg | 0% |
| Methionine | 0.007mg | 0.412mg | 0% |
| Phenylalanine | 0.017mg | 0.585mg | 0% |
| Valine | 0.022mg | 0.737mg | 0% |
| Histidine | 0.019mg | 0.482mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
40%
Minerals Daily Need Coverage Score
9%
40%
Comparison summary
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 59mg)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 903mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 6.818g)
Which food is lower in Sugar?
Bologna sausage is lower in Sugar (difference - 1.8g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Bologna sausage is relatively richer in minerals
Which food is richer in vitamins?
Bologna sausage is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)