Jícama raw vs. Cookie dough — In-Depth Nutrition Comparison
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A recap on differences between jícama raw and cookie dough
- Jícama raw has more vitamin C and fiber; however, cookie dough is higher in manganese, iron, vitamin B1, selenium, phosphorus, and vitamin B3.
- Cookie dough covers your daily manganese needs 31% more than jícama raw.
- Jícama raw has less sodium.
- The glycemic index of cookie dough is higher.
Food varieties used in this article are Yambean (jicama), raw and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.6% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +158.3% |
| Contains more IronIron | +256.7% |
| Contains more CopperCopper | +129.2% |
| Contains more ZincZinc | +300% |
| Contains more PhosphorusPhosphorus | +477.8% |
| Contains more ManganeseManganese | +1175% |
| Contains more SeleniumSelenium | +1200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin B1Vitamin B1 | +1070% |
| Contains more Vitamin B2Vitamin B2 | +410.3% |
| Contains more Vitamin B3Vitamin B3 | +832.5% |
| Contains more Vitamin B5Vitamin B5 | +175.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +191.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more WaterWater | +488.7% |
| Contains more ProteinProtein | +650% |
| Contains more FatsFats | +20900% |
| Contains more CarbsCarbs | +570.1% |
| Contains more OtherOther | +333.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +210520% |
| Contains more Poly. FatPolyunsaturated fat | +5927.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.06mg | 0.765mg | 31% |
| Fats | 0.09g | 18.9g | 29% |
| Monounsaturated fat | 0.005g | 10.531g | 26% |
| Vitamin C | 20.2mg | 0mg | 22% |
| Saturated fat | 0.021g | 4.751g | 22% |
| Calories | 38kcal | 424kcal | 19% |
| Iron | 0.6mg | 2.14mg | 19% |
| Vitamin B1 | 0.02mg | 0.234mg | 18% |
| Polyunsaturated fat | 0.043g | 2.592g | 17% |
| Carbs | 8.82g | 59.1g | 17% |
| Selenium | 0.7µg | 9.1µg | 15% |
| Sodium | 4mg | 294mg | 13% |
| Phosphorus | 18mg | 104mg | 12% |
| Vitamin B3 | 0.2mg | 1.865mg | 10% |
| Fiber | 4.9g | 2.5g | 10% |
| Protein | 0.72g | 5.4g | 9% |
| Vitamin B2 | 0.029mg | 0.148mg | 9% |
| Cholesterol | 0mg | 24mg | 8% |
| Copper | 0.048mg | 0.11mg | 7% |
| Folate | 12µg | 35µg | 6% |
| Vitamin B5 | 0.135mg | 0.372mg | 5% |
| Magnesium | 12mg | 28mg | 4% |
| Zinc | 0.16mg | 0.64mg | 4% |
| Vitamin E | 0.46mg | 3% | |
| Calcium | 12mg | 31mg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Choline | 13.6mg | 2% | |
| Net carbs | 3.92g | 56.6g | N/A |
| Potassium | 150mg | 147mg | 0% |
| Sugar | 1.8g | N/A | |
| Vitamin A | 1µg | 4µg | 0% |
| Vitamin B6 | 0.042mg | 0.041mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.018mg | 0.177mg | 0% |
| Isoleucine | 0.016mg | 0.227mg | 0% |
| Leucine | 0.025mg | 0.414mg | 0% |
| Lysine | 0.026mg | 0.257mg | 0% |
| Methionine | 0.007mg | 0.122mg | 0% |
| Phenylalanine | 0.017mg | 0.278mg | 0% |
| Valine | 0.022mg | 0.291mg | 0% |
| Histidine | 0.019mg | 0.125mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
15%
Minerals Daily Need Coverage Score
9%
41%
Comparison summary
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 290mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 4.73g)
Which food is lower in glycemic index?
Jícama raw is lower in glycemic index (difference - 37)
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 1.8g)
Which food is richer in minerals?
Cookie dough is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.