Jícama raw vs. Jalapeño — In-Depth Nutrition Comparison
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Important differences between jícama raw and jalapeño
- Jícama raw has more fiber; however, jalapeño has more vitamin C, vitamin B6, vitamin A, vitamin E, vitamin K, and vitamin B3.
- Jalapeño's daily need coverage for vitamin C is 109% more.
- Jícama raw has 2 times more fiber than jalapeño. Jícama raw has 4.9g of fiber, while jalapeño has 2.8g.
- Jícama raw is lower in sugar.
- Jalapeño has a higher glycemic index than jícama raw.
The food varieties used in the comparison are Yambean (jicama), raw and Peppers, jalapeno, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +140% |
Contains more ZincZinc | +14.3% |
Contains more SeleniumSelenium | +75% |
Contains more MagnesiumMagnesium | +25% |
Contains more PotassiumPotassium | +65.3% |
Contains more PhosphorusPhosphorus | +44.4% |
Contains less SodiumSodium | -25% |
Contains more ManganeseManganese | +61.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CholineCholine | +81.3% |
Contains more Vitamin CVitamin C | +487.1% |
Contains more Vitamin AVitamin A | +5300% |
Contains more Vitamin EVitamin E | +678.3% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B2Vitamin B2 | +141.4% |
Contains more Vitamin B3Vitamin B3 | +540% |
Contains more Vitamin B5Vitamin B5 | +133.3% |
Contains more Vitamin B6Vitamin B6 | +897.6% |
Contains more Vitamin KVitamin K | +6066.7% |
Contains more FolateFolate | +125% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 20.2mg | 118.6mg | 109% |
Vitamin B6 | 0.042mg | 0.419mg | 29% |
Vitamin E | 0.46mg | 3.58mg | 21% |
Vitamin K | 0.3µg | 18.5µg | 15% |
Fiber | 4.9g | 2.8g | 8% |
Vitamin B3 | 0.2mg | 1.28mg | 7% |
Vitamin A | 1µg | 54µg | 6% |
Vitamin B5 | 0.135mg | 0.315mg | 4% |
Folate | 12µg | 27µg | 4% |
Iron | 0.6mg | 0.25mg | 4% |
Vitamin B2 | 0.029mg | 0.07mg | 3% |
Fructose | 2.63g | 3% | |
Potassium | 150mg | 248mg | 3% |
Vitamin B1 | 0.02mg | 0.04mg | 2% |
Manganese | 0.06mg | 0.097mg | 2% |
Magnesium | 12mg | 15mg | 1% |
Phosphorus | 18mg | 26mg | 1% |
Carbs | 8.82g | 6.5g | 1% |
Choline | 13.6mg | 7.5mg | 1% |
Selenium | 0.7µg | 0.4µg | 1% |
Calories | 38kcal | 29kcal | 0% |
Protein | 0.72g | 0.91g | 0% |
Fats | 0.09g | 0.37g | 0% |
Net carbs | 3.92g | 3.7g | N/A |
Calcium | 12mg | 12mg | 0% |
Sugar | 1.8g | 4.12g | N/A |
Copper | 0.048mg | 0.046mg | 0% |
Zinc | 0.16mg | 0.14mg | 0% |
Sodium | 4mg | 3mg | 0% |
Saturated fat | 0.021g | 0.092g | 0% |
Monounsaturated fat | 0.005g | 0.029g | 0% |
Polyunsaturated fat | 0.043g | 0.112g | 0% |
Threonine | 0.018mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.025mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.017mg | 0% | |
Valine | 0.022mg | 0% | |
Histidine | 0.019mg | 0% | |
Omega-3 - ALA | 0.05g | N/A | |
Omega-6 - Linoleic acid | 0.062g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains more CarbsCarbs | +35.7% |
Contains more ProteinProtein | +26.4% |
Contains more FatsFats | +311.1% |
Contains more OtherOther | +76.7% |
~equal in
Water
~91.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains less Sat. FatSaturated fat | -77.2% |
Contains more Mono. FatMonounsaturated fat | +480% |
Contains more Poly. FatPolyunsaturated fat | +160.5% |