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Jicama (yam bean) vs. Agar — In-Depth Nutrition Comparison

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What are the differences between jicama (yam bean) and agar?

  • Agar is richer than jicama (yam bean) in iron, manganese, magnesium, folate, copper, calcium, vitamin B5, zinc, potassium, and vitamin B6.
  • Agar's daily need coverage for iron is 260% more.

We used Yambean (jicama), cooked, boiled, drained, without salt and Seaweed, agar, dried types in this article.

Infographic

Jicama (yam bean) vs Agar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Agar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 550% 188% 99% 803% 203% 158% 22% 13% 561% 40%
Contains less SodiumSodium -96.1%
Contains more MagnesiumMagnesium +6900%
Contains more CalciumCalcium +5581.8%
Contains more PotassiumPotassium +733.3%
Contains more IronIron +3654.4%
Contains more CopperCopper +1226.1%
Contains more ZincZinc +3766.7%
Contains more PhosphorusPhosphorus +225%
Contains more ManganeseManganese +7443.9%
Contains more SeleniumSelenium +957.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Agar
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 100% 0% 2.5% 51% 3.8% 181% 70% 0% 61% 435% 35%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +70%
Contains more Vitamin B2Vitamin B2 +692.9%
Contains more Vitamin B5Vitamin B5 +2394.2%
Contains more Vitamin B6Vitamin B6 +657.5%
Contains more FolateFolate +7150%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.202mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Agar DV% diff.
Iron 0.57mg 21.4mg 260%
Manganese 0.057mg 4.3mg 184%
Magnesium 11mg 770mg 181%
Folate 8µg 580µg 143%
Copper 0.046mg 0.61mg 63%
Calcium 11mg 625mg 61%
Vitamin B5 0.121mg 3.018mg 58%
Zinc 0.15mg 5.8mg 51%
Vitamin E 5mg 33%
Fiber 7.7g 31%
Potassium 135mg 1125mg 29%
Carbs 8.82g 80.88g 24%
Vitamin K 24.4µg 20%
Vitamin B6 0.04mg 0.303mg 20%
Vitamin C 14.1mg 0mg 16%
Vitamin B2 0.028mg 0.222mg 15%
Calories 38kcal 306kcal 13%
Choline 63.3mg 12%
Selenium 0.7µg 7.4µg 12%
Protein 0.72g 6.21g 11%
Phosphorus 16mg 52mg 5%
Sodium 4mg 102mg 4%
Polyunsaturated fat 0.102g 1%
Vitamin B1 0.017mg 0.01mg 1%
Fats 0.09g 0.3g 0%
Net carbs 8.82g 73.18g N/A
Sugar 2.97g N/A
Vitamin A 1µg 0µg 0%
Vitamin B3 0.19mg 0.202mg 0%
Saturated fat 0.061g 0%
Monounsaturated fat 0.027g 0%
Threonine 0.018mg 0%
Isoleucine 0.016mg 0%
Leucine 0.025mg 0%
Lysine 0.026mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.017mg 0%
Valine 0.022mg 0%
Histidine 0.019mg 0%
Omega-3 - EPA 0.087g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Agar
4
6% 81% 9% 4%
Protein: 6.21 g
Fats: 0.3 g
Carbs: 80.88 g
Water: 8.68 g
Other: 3.93 g
Contains more WaterWater +937.7%
Contains more ProteinProtein +762.5%
Contains more FatsFats +233.3%
Contains more CarbsCarbs +817%
Contains more OtherOther +1210%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Agar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170090/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.